… Leave your mark! We invite students across Yale to share new ideas for shaping our future research, programs and events at our: 5th Annual Future Directions in Business …
… Leave your mark! We invite students across Yale to share new ideas for shaping our future research, programs, and events at our: 8th Annual Future Directions in Business …
… Have you ever asked yourself the question, what should I do after I graduate or leave Yale? At Yale, we have the opportunities to tap into many resources: CBEY, YEI, InnovateHealth, and many others. But, what happens when I leave Yale? …
… How can Yale cultivate a culture of reuse by making existing services more accessible or by creating … team for a fast-paced innovation session! This time, we are partnering with the YaleOffice of Sustainability to consider how they can increase awareness of existing programs to … campus. Join us on Friday, March 3rd from 1pm-5pm in Classroom 2220 in Evans Hall. Bring your ideas, we'll bring food! Who will participate?: A multidisciplinary team of students …
… 2015 Summer Internship opportunities for Yale FES and SOM students @ WWF in Australia, New … a joint initiative to provide summer internship opportunities to graduate students at WWF offices in Asia Pacific for up to 10 weeks. In 2015, these internship opportunities will … conserving the world’s biological diversity, ensuring that the use of renewable natural resources is sustainable, and promoting the reduction of pollution and wasteful consumption. …
… Schweizer, Senior Global Grocery Coordinator, Whole Foods Market, this event features four esteemed panelists from Yale who will explore everything from food access and security and their impacts on human … Foundation. It is hosted in partnership with the Yale Sustainable Food Program and the YaleOffice of Sustainability . Image courtesy of Chavelli/flickr 2302 2303 2305 Thriving Food …
… the SDGs – join us as we discuss the major drivers that are compelling businesses to act on climate change and sustainability now. Just two years ago, when a nearly identical panel … to mitigate climate change and contribute to the global sustainable development priorities. Our panel features: Peter Bakker (President & CEO, WBCSD) Frances Beinecke (Former President, NRDC; Scholar, Yale) Pavan Sukhdev (Founder & CEO, GIST Advisory; Author) Mary Evelyn Tucker (Scholar of …
… forecasting (a particular foresight methodology) and show how it can be applied to your work, your studies, and your approach to navigating uncertainty. Signals-based forecasting is a … to go out into the world and find signals of change that relate to the topic of “food as climate action.” About IFTF The Institute for the Future is celebrating its 50th anniversary …
… with Max Elder from Food Futures Lab, Institute for the Future (IFTF) for a conversation on climate change and the future of food. In 2018, IFTF partnered with the World Bank Climate … California. Max conducts research and consults with companies on the urgent issues facing our food system. He has led work around the world with global food companies like Barilla … program at CBEY, the Food, Agribusiness and Beverage (F.A.B.) Group at SOM, the Yale Sustainable Food Program (YFSP), and the Plant Based (PB&) Initiative at CBEY. …
… Yale is pleased to host Whole Foods Market’s annual Green Mission Team Build meeting. The … Reduction at Whole Foods Mike Guldenstern, e2s 11:30-12:15 p.m. Water Conservation: Our New Frontier Steve Mecca, EcoWise Systems 12:15-1 p.m. Complimentary zero landfill … & Obesity; Rafi Taherian, YaleDining Services; Patrick Struebi, Founder, Fairtrasa Image courtesy of Mike Mozart/flickr Thriving Food Systems and Nature Based Solutions Whole Foods …