… each year. “We saw an opportunity here to help students and working professionals both eat healthy meals and reduce food waste while building on their desire to cook,” said Lloyd. … are the perfect solution for that mid-week crunch, so people no longer have to sacrifice health for convenience when they’re busiest.” Based on current progress, Kitchen Table is … The 2016 Winners … Dec 12, 2016 Sobotka Seed Stage Venture Grant: The 2016 Winners Tasty, healthy food from the freezer aisle. Helping companies help their employees embrace a bike …
… will be able to accelerate ecological and economic restoration of the area with high-value markets and innovative growing techniques. “People in Appalachia are hungry for new … will be able to accelerate ecological and economic restoration of the area with high-value markets and innovative growing techniques. “People in Appalachia are hungry for new … will be able to accelerate ecological and economic restoration of the area with high-value markets and innovative growing techniques. “People in Appalachia are hungry for new …
… and Agriculture Organization. Third, the overconsumption of meat is a recognized public health concern. And fourth, the current global meat industry raises serious concerns over … trillion is making a business case to several multinational food manufacturers for the adoption of alternative proteins instead of traditional meat and poultry production.” Lux … trillion is making a business case to several multinational food manufacturers for the adoption of alternative proteins instead of traditional meat and poultry production.” Lux …
… a huge amount of overseas tourists mainly from Indonesia, China, Malaysia, Australia, India and Japan every year. The purchasing power of tourists contributes significantly to … from emotional or commercial appeals, I see a dynamic and bright future for sustainable markets in Asia, in large part thanks to the ongoing efforts of WWF. Special thanks to my … from emotional or commercial appeals, I see a dynamic and bright future for sustainable markets in Asia, in large part thanks to the ongoing efforts of WWF. Special thanks to my …
… that has created a more effective fan to reduce household pollution levels across China and India. Judges on the panel, including Andrew Sabin , president of the Sabin Family … contests during the two-day Yale event included the Thorne Prize for Social Innovation in Health or Education, sponsored by InnovateHealth Yale; the Miller Prize, sponsored by the Yale Entrepreneurial Institute (YEI); and …
… only finance, but he grew up eating really good tofu and wanted to recreate the food of his childhood, the silky blocks sold fresh every day. Tsai began by selling his tofu at local farmers’ markets—“a great place to launch a food business,” he said—eventually expanding to stalls at … responsibility to help them find another job. That said, he offers “a meaningful wage,” health and dental insurance, as well as a 401K program with 4% match, which means that …
… of the Weyerhaeuser grants include researchers working on: Methods to increase the adoption of toilet usage in Kenya, critical to the prevention of disease [Judith Chevalier (Yale SOM), … and best practices of bringing sustainability into day-to-day business strategy in emerging markets [Daniel Esty (Yale SOM/YLS/FES), Isabel Studer (EGADE)]. The Sobotka Collaborative …
… and evaluated approximately over 500 seafood products being offered by Coles supermarkets. With the results from that study, they showed the level of ecological risk … and evaluated approximately over 500 seafood products being offered by Coles supermarkets. With the results from that study, they showed the level of ecological risk … and evaluated approximately over 500 seafood products being offered by Coles supermarkets. With the results from that study, they showed the level of ecological risk …
… and soil erosion from farming can degrade air and water quality. This can also cause public health and social justice concerns. Depleted resources can then further reduce smallholder … production of forest and agricultural goods. These returns can be boosted by environmental markets that pay for stewardship practices that have social and environmental benefits that … 180 natural ingredients across 40 countries. “We rely 90 percent on smallholders. If Indian farmers don’t want to produce tuberose anymore, it could disappear from the palate. …
… should produce at least 10 kW, said Lizana Pierce, project manager at DOE’s Office of Indian Energy. For community-scale installations, there is no minimum source-energy … power plant upgrades raised their monthly bills by 30 percent. The Sault Tribe of Chippewa Indians said the effects would be “devastating,” according to the report. Energy efficiency, … should produce at least 10 kW, said Lizana Pierce, project manager at DOE’s Office of Indian Energy. For community-scale installations, there is no minimum source-energy …