… Soul Food Restaurant in The Hill neighborhood, New Haven, CT. They share on their 32+ year journey as restaurateurs, being pillars in their community, and the family legacy they have fostered. The full transcript of the interview is … Soul Food Restaurant in The Hill neighborhood, New Haven, CT. They share on their 32+ year journey as restaurateurs, being pillars in their community, and the family legacy they have …
… vocabulary often used in sustainable innovation. Each page includes a set of explanatory resources, carefully curated by Yale-connected experts. The site is launching with the … Martin Wainstein , Resident Fellow at CBEY) Carbon Removal ( curated by Dr. Anastasia O’Rourke , Managing Director of Yale’s Carbon Containment Lab ) Climate Tech ( curated by Ben … page is similar to what a Yale student might get in the first session of an introductory course or in office hours with a faculty or staff member. It covers the basics for those who …
… this initiative focuses on creating a knowledge platform, where information, ideas, and resources can be shared with interested parties, such as residents, clinicians, land managers, … backgrounds and experiences to diversify perspectives, build collaborations, share resources, and promote innovative thinking towards nature-based health programming,” says Amber … DeCew (MSN/MPH '12) , an advanced practice registered nurse in pediatrics at Fair Haven Community Health Care in New Haven and a member of the initiative’s working group, was …
… demonstrate the practicality of this, we must develop functioning alternatives. Overview: Our idea for one such alternative is to launch a nonprofit organization called Community Kitchens. Its mission is to change the model for out-of-the-home eating by … while stewarding the land. Providing three meals a day, each with two choices, using a four-tiered payment scale ranging from supporter to supported, with privacy assured. …
… their time at Yale.” Moving to virtual events has allowed for a unique reallocation of resources, so CBEY chose to award two $5000 CBEY Innovation Prizes to acknowledge and support … Performance Index. “The entire slate of applicants this year was impressive, and the four ventures who received funding happen to be emblematic of some key trends that defined … and levels of key vitamins and minerals. Their better-for-you oatmilk will be available in four flavors (original, vanilla, chocolate, and extra-creamy) in shelf-stable family-size and …
… in reshaping local and regional food systems, developing digital communications, inspiring community engagement and innovating beyond traditional business models. And she’s excited to … intersect. “Tagan brings a unique set of expertise, experience and connections to our work at the CBEY. Her areas of work in food are particularly critical at this time due … food procurement, sustainability in practice, and power dynamics in kitchens. Over the course of her career in food, she also developed an interest in and understanding of …
… scaling up and using lessons learned to pivot into new fields. CBEY: Tell us about your venture. Symbrosia: Symbrosia is a startup located in Kona, Hawaii, scaling the … an opportunity for creating a new class of novel, upcycled ingredients. CBEY: What was your inspiration to start? Sybrosia: We are inspired by seaweed’s potential to uptake CO2, … your business its best chance at success. Renewal Mill: Never underestimate the power of community. Building a network of trusted advisors, mentors, and fellow entrepreneurs has …