… In 2014, the four largest palm oil trading companies signed an agreement to end deforestation, development of peat lands and exploitation of locals not only with their own operations, but also from all of their suppliers. For environmental NGOs, the Indonesian Palm Oil Pledge (as the … Indonesia had established infrastructure to mill, refine, and export the substance. However, oil palm cultivation had created social tensions as many rural inhabitants claimed …
… Pepsi has a new challenge. In 2007, PepsiCo became the first consumer company to use the Carbon Reduction Label (CRL) on packets of its Walkers Crisps potato chips in the United … juice. While the company has extolled its work online and the media, it has refrained from putting the CRL on juice cartons. Today, the company continues its carbon footprinting in its North America Beverages division. However, while PepsiCo recognizes the importance of measuring its carbon emissions - from …
… The company has assembled an array of assets through the entire palm oil value chain, from growing seedlings and managing over 450,000 hectares of plantation lands to running … concerned environmentalists. Palm oil plantations had been carved out of precious rainforest and peat land, resulting in the release of carbon into the atmosphere and the loss of habitat for rare rainforest species. Some palm …
… a biofuel. As a versatile plant with efficient, high yields, oil palm, and the oil derived from it has become a multibillion-dollar ($44 billion in 2013 according to Bloomberg ) … impacts on both global and local scales. The most notable of those impacts stem from deforestation. In Indonesia and Malaysia alone (the two countries responsible for 85% of palm … in producing palm oil, the drastic expansion of the Indonesian palm oil market, and the lessons that countries experimenting with palm oil can learn from Indonesia’s attempts. The …
… Southeast Asia. In 2013, MBS had started offering a customizable "Green Meeting" package. From five green events in 2013, the program had grown to 142 in 2017, grossing over S$30 … 50% of all of its seafood - about two million pieces per year - from responsible sources by 2020. With some success under its belt, the MBS team was looking to make its operations … more sustainable. Was the resort on the right path? What projects should MBS prioritize and how should they make decisions? How should MBS market its green event packages to consumers, …
… Andrea Illy is CEO of the global premium coffee company that bears his family’s name. As one might expect, he is passionate about coffee – its science, its health benefits, its taste, … expertise they contribute to every cup. Unfortunately, the current coffee market differs from such an ideal. Coffee growers in most parts of the globe work at a barely subsistence … operation – they have minor contact with the roasters or customers and no knowledge of how their crops get translated into the cup. This disadvantages not only the grower but also …
… being incorporated into a free, public, cloud-based website called Wildlife Insights. CI, however, anticipated that scientists, governments, NGOs, businesses, and landowners might want to operate "private instances" of the software, i.e., separate customizable … and mission? Whom should CI charge for the use of the software, and what factors should they take into account when deciding how much to charge? And with scientists increasingly …
… group of students who wished to see the dining halls serve more organic food. With support from the university, they started a pilot project to introduce local, seasonal food into the menu of one of … more organic and locally grown food sources (though the vast majority of the food comes from sources other than the Yale Farm). Within a few years the founding group had expanded …