… to end deforestation, development of peat lands and exploitation of locals not only with their own operations, but also from all of their suppliers. For environmental NGOs, the … destruction. One year later the situation appeared to have reversed. Leading figures in the government of Indonesia were calling upon the companies to withdraw their pledge. And the … of Indonesia’s palm oil was grown by an estimated 3.5 million smallholder farmers. Withgovernment support, Indonesia had established infrastructure to mill, refine, and export the …
… oil, it is in our cookies, our shampoos, and is used as a biofuel. As a versatile plant with efficient, high yields, oil palm, and the oil derived from it has become a … , and water pollution and health concerns, all within the context of varying degrees of government oversight and power. Given the global and local components of the palm oil market … the future of the industry is becoming an increasingly hot topic for economists, industry, governments, and environmental and social activists. As palm oil production expands, …
… campaign took off in 2010, when the organization targeted a GAR customer, Nestlé, with a report and a provocative video that went viral on social media sites. Nestlé quickly … palm oil was greater than the demand for this product. Meanwhile, the Indonesian government was trying hard to balance environmental concerns with economic development. Palm … development. To better accommodate the interest of small palm oil farmers, the Indonesian government created its own certification organization, the ISPO, which many argued had even …
… in 2003 by a group of students who wished to see the dining halls serve more organic food. With support from the university, they started a pilot project to introduce local, seasonal … the menu of one of Yale's undergraduate residential colleges. The experiment was a success with both students and dining hall staff, and helped inspire the Yale Dining Hall to move … sources (though the vast majority of the food comes from sources other than the Yale Farm). Within a few years the founding group had expanded beyond the dining hall menu issue and had …
… times, growers have little incentive to improve their operation – they have minor contact with the roasters or customers and no knowledge of how their crops get translated into the … circle” that draws the grower, the roaster, the barista and customer together. Growers with better knowledge of the market will work to improve their crops or experiment with new varieties. Roasters and preparers will educate their customers as to the qualities …
… or WMA, were looking for a way to market the product. The WMA, which made camera trap data on biodiversity easier to analyze, was being incorporated into a free, public, … cloud-based website called Wildlife Insights. CI, however, anticipated that scientists, governments, NGOs, businesses, and landowners might want to operate "private instances" of … and what factors should they take into account when deciding how much to charge? And with scientists increasingly wary of environmental organizations pushing an agenda at the …
… had garnered a Green Mark Platinum Award and was actively tackling its waste, water, and energy systems. The convention center also became the first facility in Southeast Asia to … meetings annually by the year 2030. Teng had a particular interest in seafood, and worked with WWF to address procurement issues in the fishing sector, starting with removing red … had garnered a Green Mark Platinum Award and was actively tackling its waste, water, and energy systems. The convention center also became the first facility in Southeast Asia to …
… efforts to reduce carbon emissions. In early 2009, PepsiCo again announced it had partnered with the Carbon Trust to calculate the carbon footprint of its Tropicana-brand orange juice. … efforts to reduce carbon emissions. In early 2009, PepsiCo again announced it had partnered with the Carbon Trust to calculate the carbon footprint of its Tropicana-brand orange juice. … efforts to reduce carbon emissions. In early 2009, PepsiCo again announced it had partnered with the Carbon Trust to calculate the carbon footprint of its Tropicana-brand orange juice. …
… Environmental Innovation Sustainable Finance and ESG Equity and Justice A Conversation with Diane Strauss from the Yale Initiative on Sustainable Finance … Oct 10, 2018 A Conversation with Diane Strauss from the Yale Initiative on Sustainable Finance Diane Strauss, Program …