… each from this year’s Sobotka Seed Stage Venture Grant , which is disbursed annually by the Yale Center for Business and the Environment to provide funding and professional mentorship … the ground on an experimental plot of land. Both companies will be automatically entered in Yale’s Sabin Sustainable Venture Prize for a chance to win a further $25,000 this spring. … each from this year’s Sobotka Seed Stage Venture Grant , which is disbursed annually by the Yale Center for Business and the Environment to provide funding and professional mentorship …
… He’s collaborating with top chefs across the country to expand the base of recipes, to educate people about broad and innovative uses for tofu as an ingredient. He currently … this is the moment,” he thought out loud, looking at the audience. “I mean, I’m talking at Yale!” Equity and Justice Sustainable Finance and ESG Thriving Food Systems and Nature Based … this is the moment,” he thought out loud, looking at the audience. “I mean, I’m talking at Yale!” Related Events Bright Lights, Green Sights: Minh Tsai, Hodo Soy Tue, November 10th, …
… The Yale Center for Business and the Environment (CBEY) has awarded six grants to Yale students and faculty to help support their research at the intersection of business and … Yale and the commitment of faculty and students to areas of critical need.” Visit cbey.yale.edu/programs-research/grants for more information about these funding opportunities. …
… partnership were to improve the sustainability of seafood supply chains in Australia while educating consumers on sustainable seafood alternatives—products certified through the … and sites. The partnership also fostered many other ambitious changes across production, reducing environmental impacts related to the company’s activities. Today, Tassal is … them on to a sustainable path. In conclusion, these partnerships represent a catalyst to reduce the impacts of doing business. How the times are changing, and for the better. 2559 …
… in Sustainability Leadership convened by the Center for Business and the Environment at Yale (CBEY) on February 18. Success in the sustainability field, she said, requires the … job is to help connect the pieces and move it all forward.” This article first appeared on Yale School of Management. Equity and Justice Thriving Food Systems and Nature Based … in Sustainability Leadership convened by the Center for Business and the Environment at Yale (CBEY) on February 18. Success in the sustainability field, she said, requires the …
… also cause public health and social justice concerns. Depleted resources can then further reduce smallholder productivity and cause economic vulnerability. Third, companies that buy … benefits. Spreading risk across a broader coalition of investors in a single fund helps to reduce the risk of these investments. This is particularly crucial for emerging markets. … also cause public health and social justice concerns. Depleted resources can then further reduce smallholder productivity and cause economic vulnerability. Third, companies that buy …
… a client to work on a specific project. Three other students from across the university (Yale College, Yale FES and Yale SOM) and myself were excited to work with WBCSD to develop a digital platform that …
… hooked and came back to class each week to learn more. Paul Lussier, the professor/visiting Yale lecturer, ought to be introduced first. A 1982 Yale College graduate, Paul has had a colorful and impressive career, ranging from roles as … and science communications have been ineffective at spurring action, but have instead been reduced to dumbed-down sound bites or melodramatic warnings that oscillate from doomsday to …
… and I loved the salty, nutty flavor. I visited again the summer after my first year at Yale and it occurred to me that perhaps insects might be something that could catch on in … of Poda Foods … Nov 30, 2015 Yesenia Gallardo, Co-Founder of Poda Foods An interview with a Yale entrepreneur, F&ES Graduate 2015 and Winner of Sabin Prize 2015 Yesenia Gallardo … and I loved the salty, nutty flavor. I visited again the summer after my first year at Yale and it occurred to me that perhaps insects might be something that could catch on in …
… Patrick Hook (MF/MBA '13) and Spenser Shadle (MF/MBA '13) recently spoke to students at the Yale School of Management and Yale School of Forestry to share their story of how winning a Sobotka Collaborative Research … Patrick Hook (MF/MBA '13) and Spenser Shadle (MF/MBA '13) recently spoke to students at the Yale School of Management and Yale School of Forestry to share their story of how winning a …