… a nearly limitless supply of freshwater, desalination also poses a series of environmental challenges, including the ecologically destructive discharge of a concentrated saline brine … completed its first pilot project in Northern California. Addressing a far more localized challenge, Nathan Hall (F&ES/SOM ‘17) received a Sobotka grant for his Kentucky-based … a nearly limitless supply of freshwater, desalination also poses a series of environmental challenges, including the ecologically destructive discharge of a concentrated saline brine …
… Chipotle with tofu for their Sofritas. It’s only a matter of time, he said, until mindsets change, until people accept tofu as a food of its own rather than a niche alternative to … Chipotle with tofu for their Sofritas. It’s only a matter of time, he said, until mindsets change, until people accept tofu as a food of its own rather than a niche alternative to … Chipotle with tofu for their Sofritas. It’s only a matter of time, he said, until mindsets change, until people accept tofu as a food of its own rather than a niche alternative to …
… interdisciplinary faculty research to advance practical solutions to critical environmental challenges. The Sobotka Collaborative Research Grant enables Yale students and faculty to … [Ahmed Mushfiq Mobarak (Yale SOM), Andres Gonzalez (UC-Berkeley)]; and Case studies around challenges and best practices of bringing sustainability into day-to-day business strategy in emerging markets [Daniel Esty (Yale …
… production. It all started between 2011 and 2012, when Coles, Australia’s second largest retailer in the grocery industry, approached WWF expressing concerns on the sustainability of their commercialized seafood. Initially, WWF developed an ecological … across all its operations and sites. The partnership also fostered many other ambitious changes across production, reducing environmental impacts related to the company’s …
… “Sustainability professionals have to be polyglots, to shift gears and speak multiple … Bob Langert, retired vice president of sustainability at McDonald’s and currently editor-at-large for GreenBiz Group , joined McColloch in the discussion, which was moderated by … Langert agreed that engaging with individuals on their own terms is the best way to effect change in a large organization. For example, he said, when he communicated about …
… reputations of their brands. These trends are increasingly heightened by climate change impacts such as severe weather events and rising temperatures. Investments in the … from now?” said Dominique Roques, head of naturals purchasing at Firmenich, the world’s largest privately-owned perfume and flavor company. Firmenich sources 180 natural … through specific forest or agricultural commodities. Smallholder Value Creation “A major challenge is the need to change the mindsets of farmers from just harvesting something and …
… Council on Sustainable Development (WBCSD) and the Intergovernmental Panel on Climate Change (IPCC). As part of the course, students were paired with a client to work on a … companies, which included Walmart, Monsanto, Chevron, Dow Chemical, Tyson Foods and other large global companies. We also interviewed IPCC scientists to understand their work and how … with our students’ passion and creativity, to help address the social and environmental challenges being brought about by climate change…” The S2B Platform student project …
… World.” The posted syllabus included works from Mike Hulme’s Why We Disagree about Climate Change , George Marshall’s Don’t Even Think About It: Why Our Brains are Wired to Ignore … pathways among a variety of stakeholders to achieve a consensus of ethics regarding sustainability.” This mouthful of a sentence seemed overly ambitious and I was entirely … Management at Yale FES could be combined to effectively tackle the toughest environmental challenges. To date, climate and science communications have been ineffective at spurring …
… them and I put together a team. Poda Foods was founded shortly after. What are the main challenges you have faced as a Women Entrepreneur? As a woman entrepreneur, and especially as a minority woman, there are challenges and some benefits. I feel I have to work extra hard to make sure I am assertive … them and I put together a team. Poda Foods was founded shortly after. What are the main challenges you have faced as a Women Entrepreneur? As a woman entrepreneur, and especially …
… mitigation banking for investors; their white paper was subsequently adopted in the U.S. Army Corps of Engineers’ training modules and has been featured in the New York Times . … mitigation banking for investors; their white paper was subsequently adopted in the U.S. Army Corps of Engineers’ training modules and has been featured in the New York Times . … mitigation banking for investors; their white paper was subsequently adopted in the U.S. Army Corps of Engineers’ training modules and has been featured in the New York Times . …