… co-led by Nathan Hall ’16 M.E.M. ’17 M.B.A, won the audience’s choice award. Hall, along with partner J. Todd Howard, is developing technologies to grow sustainable hemp in regions … to stem climate change or make a big environmental impact it’s really impossible to do that without changing the food system,” said Kadakia. “With all the advancements in energy technology and transportation, if we don’t change the …
… sustainable growth of the seawater desalination industry. The second looks to accelerate ecological and economic restoration of Eastern Kentucky as the coal industry loses its regional hold. … Warady and Rupal J. Patel (F&ES ‘16), CTO of Maike Water, plan to address this gap with end-of-pipe sensors and big data software designed to read and predict natural …
… risen into the ranks of a white-collar profession, felt his first pangs of disillusionment with American meritocracy. Shouldn’t the best be recognized for its bestness? He left his … Francisco, eventually setting off to start a company of his own, Hodo Soy. “To be honest with you, it was a crazy idea,” Tsai said on November 10th as part of the Bright Lights, … emphasized that if you want to make a quick buck don’t go into food.) The company works with only organic farmers in the U.S. and encourages them to experiment with soybean types; …
… sound [George Newman (Yale SOM), Tamar Makov (Yale FES)]; and A mostly theoretical analysis of whether economic globalization has constrained domestic social and environmental policies [Ben … Newman (Yale SOM), Tamar Makov (Yale FES)]; and A mostly theoretical analysis of whether economic globalization has constrained domestic social and environmental policies [Ben …
… almost unthinkable that non-profit organizations would develop collaborative partnerships with the private sector. Such partnerships may have been interpreted as discordant with the … concerns on the sustainability of their commercialized seafood. Initially, WWF developed an ecological assessment and evaluated approximately over 500 seafood products being offered by … supermarkets. With the results from that study, they showed the level of ecological risk associatedwith each species, prioritizing them for improvement projects to move towards …
… priorities are and understanding how the work that we are trying to move forward aligns with those priorities. It’s an exercise in finding ways to help other people feel connected … was moderated by Stuart DeCew ’11, CBEY’s program director. Langert agreed that engaging with individuals on their own terms is the best way to effect change in a large organization. For example, he said, when he communicated about sustainability with McDonald’s owner/operators, he would start by telling them that they were already …
… the majority of food that is from developing countries. Yet they often struggle with limited income from inefficient, low-yield farming practices. Second, rapid … concerns. Depleted resources can then further reduce smallholder productivity and cause economic vulnerability. Third, companies that buy commodities from smallholders grapple with … to the private sector. Stand up for what you are confident in.” Higher monitoring costs associatedwith more complex metrics could detract from funding used for project …
… The Towards Science Communications with Impact course taught by Paul Lussier at the School of Forestry & Environmental Studies … Paris where we presented our group’s findings to the World Business Council on Sustainable Development (WBCSD) and the Intergovernmental Panel on Climate Change (IPCC). As part of the course, students were paired with a client to work on a specific project. Three other students from across the university …
… what to expect, but intrigued by the title of his class, “Towards Science Communications with Impact: Environmental Engagement for a Changing World.” The posted syllabus included … the room; it’s the elephant we’re all inside of.” This means mapping out social, cultural, economic, political, and religious areas of people’s everyday lives that climate change … detail in her blog post , my team worked with the World Business Council for Sustainable Development (WBCSD) and the Intergovernmental Panel on Climate Change (IPCC), applying …
… of Poda Foods … Nov 30, 2015 Yesenia Gallardo, Co-Founder of Poda Foods An interview with a Yale entrepreneur, F&ES Graduate 2015 and Winner of Sabin Prize 2015 Yesenia …