… Venture Prize. Renewal Mill, created by two members of the Yale School of Forestry & Environmental Studies (F&ES) community — Sumit Kadakia ’16 M.E.M./M.B.A. and Claire … Across Yale , a two-day series of contests that invited world-changing ideas from across the Yale community. The prize is managed by the Yale Center for Business and the … & Environmental Studies Thriving Food Systems and Nature Based Solutions Sustainable Finance and ESG Equity and Justice Proposal to Convert Food Waste Into New Products Wins …
… plants worldwide. Over the past five years the desalination market has grown 57 percent; by 2025, it is expected to provide freshwater for up to 14 percent of the world’s population. … While offering a nearly limitless supply of freshwater, desalination also poses a series of environmental challenges, including the ecologically destructive discharge of a concentrated … Roots hopes to develop carbon-negative hemp growing techniques on mining-impacted lands, which currently host little more than invasive grasses. The company will then develop …
… as competent stayed on. He recognized politics at play and, as a first-generation immigrant from Vietnam who had risen into the ranks of a white-collar profession, felt his first pangs … part of the Bright Lights, Green Sights speaker series. He had never worked in food, only finance, but he grew up eating really good tofu and wanted to recreate the food of his … the silky blocks sold fresh every day. Tsai began by selling his tofu at local farmers’ markets—“a great place to launch a food business,” he said—eventually expanding to stalls at …
… on supporting interdisciplinary faculty research to advance practical solutions to critical environmental challenges. The Sobotka Collaborative Research Grant enables Yale students and … (USI-Africa)]; A field experiment designed to understand the most effective methods for protecting the Chilean Hake Fish, whose population is nearing collapse. Findings will be … FES)]. “Students and faculty at Yale are pushing the global conversation on sustainability through cutting-edge applied research on the world’s most pressing environmental and social …
… and evaluated approximately over 500 seafood products being offered by Coles supermarkets. With the results from that study, they showed the level of ecological risk … Australia while educating consumers on sustainable seafood alternatives—products certified through the Marine and Aquaculture Stewardship Councils (MSC & ASC), for example. Within the … The partnership also fostered many other ambitious changes across production, reducing environmental impacts related to the company’s activities. Today, Tassal is benchmarked by …
… said, requires the ability to exert influence by creating connections across functions and throughout an organization. The key, McColloch said, is “focusing on your audience and … first appeared on Yale School of Management. Equity and Justice Thriving Food Systems and Nature Based Solutions How McDonald’s Promotes Sustainability by Making Connections Across … said, requires the ability to exert influence by creating connections across functions and throughout an organization. The key, McColloch said, is “focusing on your audience and …
… funds showcased their strategies for investing in smallholder value chains at the Global Landscapes Forum in Paris on Dec. 5-6. While continuing to seek financial returns, investors … they use to invest in sustainable land use. They included landscape bonds promoted through the Global Canopy Programme’s Unlocking Forest Finance initiative, early-stage … the greatest risk. “Making it easier for farmers to earn a living while leaving soil and forests intact is what will make a difference.” The evolution of funds to recognize various …
… Communications with Impact course taught by Paul Lussier at the School of Forestry & Environmental Studies culminated in a trip to Paris where we presented our group’s findings … and powerful business leaders. This idea became the Science to Business (S2B) platform. Throughout the semester, we worked with recent Yale FES Alum, Emily Grady, who is now … 2270 Equity and Justice Thriving Food Systems and Nature Based Solutions Sustainable Finance and ESG Science to Business (S2B) Platform Revealed in Paris! … Jan 08, 2016 Science …
… but intrigued by the title of his class, “Towards Science Communications with Impact: Environmental Engagement for a Changing World.” The posted syllabus included works from Mike … about our world. Above all, Paul is deeply invested in his students and his passion shines through in his lectures and interactions with students. Paul’s work and subsequently our … 2248 Equity and Justice Thriving Food Systems and Nature Based Solutions Sustainable Finance and ESG Humanistic Communications, Climate Change, and COP21, Oh My! … Jan 08, 2016 …
… about being a Women Entrepreneur. What inspired you to found your business? My mother is from Oaxaca, Mexico and I grew up going to visit my grandparents, aunts and uncles there … or not. Equity and Justice Thriving Food Systems and Nature Based Solutions Sustainable Finance and ESG Yesenia Gallardo, Co-Founder of Poda Foods … Nov 30, 2015 Yesenia Gallardo, Co-Founder of Poda Foods An interview with a Yale entrepreneur, F&ES Graduate 2015 and Winner of Sabin Prize 2015 …