… east across the southern half. They camped in national parks. They watched the landscape change—deciduous forest gave way to Great Plains, which ascended slowly, then precipitously, … making, an area in which Molnar has particularly deep knowledge. She recently joined CBEY as an Executive Fellow and will share her work experience, advise students on career … stunning photography )! Thriving Food Systems and Nature Based Solutions Equity and Justice CBEY Welcomes Jennifer Molnar as Executive Fellow … Nov 14, 2016 CBEY Welcomes Jennifer …
… In addition, winning the competition provided them additional coaching sessions with CBEY’s executive fellow, Peter Boyd in order to formulate their strategic direction and … something of tangible value at the intersection of business and the environment. Follow the CBEY website for more Sobotka Seed Stage Venture Grant Success Stories. 2596 Thriving Food … In addition, winning the competition provided them additional coaching sessions with CBEY’s executive fellow, Peter Boyd in order to formulate their strategic direction and …
… environmental problems, at every scale from local to global,” according to a report [pdf] by the UN Food and Agriculture Organization. Third, the overconsumption of meat is a … said. “So we want to create products that take ethics off the table”—a particularly pressing goal as global demand for meat grows. A number of startups (some funded by … said. “So we want to create products that take ethics off the table”—a particularly pressing goal as global demand for meat grows. A number of startups (some funded by …
… Inconvenient truth ” – a movie that created a legacy and formed an entire new generation of climate activists. This was my first encounter with climatechange and the dire consequences it brings. This emotional experience would steer me to seek …
… into a more sustainable way starting from the middle of the supply chain and applying pressure both from suppliers and consumers. Through my research on 13 business sectors in … to become more involved through their smart phones. The innovation of technology could change the future of international non-governmental organizations (INGOs) by building an … into a more sustainable way starting from the middle of the supply chain and applying pressure both from suppliers and consumers. Through my research on 13 business sectors in …
… Yale community. The prize is managed by the Yale Center for Business and the Environment (CBEY), which is based at F&ES and the Yale School of Management. Other finalists included … served as a judge for all eight Sabin Prize contests. “And this year was by far the most impressive group that we’ve seen.” The Renewal Mill creators, who met while working at the … economy must begin by addressing food-related challenges. “When you are trying to stem climatechange or make a big environmental impact it’s really impossible to do that without …
… Chipotle with tofu for their Sofritas. It’s only a matter of time, he said, until mindsets change, until people accept tofu as a food of its own rather than a niche alternative to … Chipotle with tofu for their Sofritas. It’s only a matter of time, he said, until mindsets change, until people accept tofu as a food of its own rather than a niche alternative to … Chipotle with tofu for their Sofritas. It’s only a matter of time, he said, until mindsets change, until people accept tofu as a food of its own rather than a niche alternative to …
… The Yale Center for Business and the Environment (CBEY) has awarded six grants to Yale students and faculty to help support their research at … conversation on sustainability through cutting-edge applied research on the world’s most pressing environmental and social challenges," said CBEY program director Stuart DeCew SOM ’11, FES ’11. "The research projects funded this year …
… when Coles, Australia’s second largest retailer in the grocery industry, approached WWF expressing concerns on the sustainability of their commercialized seafood. Initially, WWF … across all its operations and sites. The partnership also fostered many other ambitious changes across production, reducing environmental impacts related to the company’s … when Coles, Australia’s second largest retailer in the grocery industry, approached WWF expressing concerns on the sustainability of their commercialized seafood. Initially, WWF …
… Leadership convened by the Center for Business and the Environment at Yale (CBEY) on February 18. Success in the sustainability field, she said, requires the ability to … Group , joined McColloch in the discussion, which was moderated by Stuart DeCew ’11, CBEY’s program director. Langert agreed that engaging with individuals on their own terms is the best way to effect change in a large organization. For example, he said, when he communicated about …