… by the Yale Center for Business and the Environment to provide funding and mentorship to new eco-ventures. The first recipient is developing nutritious, plant-based frozen meals … supported and enjoyable way,” said Hutchinson. Bike City’s pilot ran this summer in NewHaven and, to Hutchinson’s and Jalbert’s mild surprise, it was oversubscribed. Knowing that … grants, both Kitchen Table and Bike City were selected to be supported by the Social Entrepreneurship Consultancy, which allows current graduate students to serve as social …
… Second - leverage all the human capital resources available at Yale. The vast majority of entrepreneurship throughout the USA is unrelated at the nexus of the environment and … Second - leverage all the human capital resources available at Yale. The vast majority of entrepreneurship throughout the USA is unrelated at the nexus of the environment and … Second - leverage all the human capital resources available at Yale. The vast majority of entrepreneurship throughout the USA is unrelated at the nexus of the environment and …
… When Jennifer Molnar was 12 years old her family departed New Jersey on a 16,000-mile roadtrip that cut west across the northern half of the country … Molnar as Executive Fellow When Jennifer Molnar was 12 years old her family departed New Jersey on a 16,000-mile roadtrip that cut west across the northern half of the country … at her stunning photography )! … When Jennifer Molnar was 12 years old her family departed New Jersey on a 16,000-mile roadtrip that cut west across the northern half of the country …
… high-value markets and innovative growing techniques. “People in Appalachia are hungry for new opportunities in the wake of the near disappearance of the coal industry,” according to … network to transform the raw crop into more valuable forms, from textiles, to its newer application in advanced biopolymer composites. Nathan believes that the application … high-value markets and innovative growing techniques. “People in Appalachia are hungry for new opportunities in the wake of the near disappearance of the coal industry,” according to …
… calories of input to produce just 1 calorie of food. Bruce Friedrich , Founding Trustee at New Crop Capital and Executive Director at The Good Food Institute , likens the consumption … calories of input to produce just 1 calorie of food. Bruce Friedrich , Founding Trustee at New Crop Capital and Executive Director at The Good Food Institute , likens the consumption … calories of input to produce just 1 calorie of food. Bruce Friedrich , Founding Trustee at New Crop Capital and Executive Director at The Good Food Institute , likens the consumption …
… viewing of “ Inconvenient truth ” – a movie that created a legacy and formed an entire new generation of climate activists. This was my first encounter with climate change and the … viewing of “ Inconvenient truth ” – a movie that created a legacy and formed an entire new generation of climate activists. This was my first encounter with climate change and the … — Thu, June 26th, 2014, 12:15 PM EDT 165 Whitney Avenue, Evans Hall, Yale University, NewHaven, CT Collaborating to Achieve Scale Thu, July 16th, 2015, 4:30 AM EDT — Fri, July 17th, …
… A business plan that aims to turn food waste into new products, and profits, won the 2016 Sabin Sustainable Venture Prize. Renewal Mill, … In addition to a $25,000 cash prize, the business receives automatic entry into the Yale Entrepreneurship Fellowship. Another prize finalist, Appalachian Roots—Hemp 2.0, which was … (YEI); and the Yale Venture Challenge, sponsored by the Yale Entrepreneurial Society (YES). This article first appeared on Yale School of Forestry & Environmental Studies …
… Two promising new companies received $10,000 each from this year’s Sobotka Seed Stage Venture Grant , … Kentucky-based company, Appalachian Roots – Hemp 2.0. “People in Appalachia are hungry for new opportunities in the wake of the near disappearance of the coal industry,” said Hall. … network to transform the raw crop into more valuable forms, from textiles, to its newer application in advanced biopolymer composites. “We’re very excited about the potential …
… about that, too.” This coming year, he’s launching Tofu Disrupt events in San Francisco and New York City. He’s collaborating with top chefs across the country to expand the base of … about that, too.” This coming year, he’s launching Tofu Disrupt events in San Francisco and New York City. He’s collaborating with top chefs across the country to expand the base of … about that, too.” This coming year, he’s launching Tofu Disrupt events in San Francisco and New York City. He’s collaborating with top chefs across the country to expand the base of …
… Yale students and faculty to work together on applied research projects that contribute new insights into critical questions faced by professionals and policy makers. Recipients of … A study analyzing whether product ‘reuse’ is actually environmentally sound [George Newman (Yale SOM), Tamar Makov (Yale FES)]; and A mostly theoretical analysis of whether … Yale students and faculty to work together on applied research projects that contribute new insights into critical questions faced by professionals and policy makers. Recipients of …