… As the Good Food Conference website said, these are two technologies that are going to allow the world to sustainably and responsibly feed the expected 10 billion people by 2050. Plant-based foods currently compose … As the Good Food Conference website said, these are two technologies that are going to allow the world to sustainably and responsibly feed the expected 10 billion people by 2050. …
… file-default","data-delta":"2"}}]] Anupam Bhargava President, Dolphin WaterCare … file-default","data-delta":"5"}}]] Jessamine Fitzpatrick Senior Vice President, New Island Capital Management … file-default","data-delta":"8"}}]] Angel Hsu Assistant Professor, Yale School of Forestry & Environmental Studies … file-default","data-delta":"14"}}]] Charlie Munford President, Forest Free Range …
… farmers’ incomes and improve consumer nourishment during the hungry times of the Great Depression. The largest 15 percent of farm businesses receive over 85 percent of farm … of Pennsylvania, finds that urban farms are linked to increased feelings of community and lower levels of violence . This led to the Centers for Disease Control and Prevention (CDC) … found that farmers opportunistically sign up for this rental income when crop prices are low and drop out when prices rebound. Conservation could be better served with perpetual …
… heard from many such professionals through the Pathways in CSR series, which brought representatives across a range of companies to campus to discuss their work and professional … a set of 17 goals and 169 targets that the world aims to meet by 2030. Many companies represented at GreenBiz align their sustainability strategies with the SDGs, using the global … of many SDGs, such as combating climate change, which is Goal 13. In 2017, global progress towards this goal encountered a setback when the US federal government announced that …
… of plastic waste enters our oceans every year. That’s roughly 500 pounds per second. The result is predictable: plastics are in everything. They are in Cuvier's beaked whales off … glass buybacks . Soft drink manufacturers passed many of these savings on to consumers. The low prices today reflect both razor-thin operating margins and a conundrum: in efforts to … glass buybacks . Soft drink manufacturers passed many of these savings on to consumers. The low prices today reflect both razor-thin operating margins and a conundrum: in efforts to …
… Last spring, Sara Harari, a second-year joint degree student at Yale School of Forestry & Environmental Studies and Yale School of Management, had a question for CBEY: How … they are facing, teams jump-started their work with an ideation session led by fellow students from Yale GreenLight . A student team works on their pitch in the courtyard at … they are facing, teams jump-started their work with an ideation session led by fellow students from Yale GreenLight . A student team works on their pitch in the courtyard at …
… as student entrepreneurs at Yale. “You have a unique chance to be surrounded by valuable resources in an inquisitive and dynamic environment. Your time at Yale comes with the … Yale laboratories, the Yale Farm, the Yale Golf Course, and different campus greenhouses allowed the team to test their products. The Yale Entrepreneurial Institute housed the … Yale laboratories, the Yale Farm, the Yale Golf Course, and different campus greenhouses allowed the team to test their products. The Yale Entrepreneurial Institute housed the …
… technology for chemical desalination of highly contaminated water. With the support of fellow students, Yale professor Andre Taylor and mentors, he co-founded RedOx. The technology … fracking sites. The venture made good use of the boutique at the time Yale entrepreneurial resources. The Sobotka Seed Stage Venture Grant and the Yale Entrepreneurial Institute Summer Fellowship Program were just a few of the grants that supported the innovative team along its …
… their experiences and perspectives. The Yale Center for Business and the Environment aspires to build a robust entrepreneurial community around sustainability ideas and is proud of … the importance of “always listening to feedback from people who know more than you do." Follow our website for more Sobotka Stories. 2531 Thriving Food Systems and Nature Based … Grants - informational session Tue, October 4th, 2016, 12:30 PM EDT — 1:30 PM EDT 2220 Jones Classroom … Iliana Lazarova … The Sobotka Stories will introduce you to former …
… their experience and perspective. The Yale Center for Business and the Environment aspires to build a robust entrepreneurial community around sustainability and is proud of its … and chips. Passionate about sustainable food and the role of edible insects in creating a low-carbon-footprint protein, Yesenia and Kenny launched their cricket farm in the summer of … Grants - informational session Tue, October 4th, 2016, 12:30 PM EDT — 1:30 PM EDT 2220 Jones Classroom … Iliana Lazarova … The Sobotka Seed Stage Stories will introduce you to …