… The future of food isseriously thinking about plant-rich diets. In early September, a group of more than 400 … overfishing. Sharing her hope for the future of plant-based and clean seafoods replacing our current status quo around seafood that does not consider what we take out of the system, … legal considerations around plant-based foods were another major topic at the conference. YaleSOM alum of Honest Tea and the Executive Chairman for Beyond Meat, Seth Goldman, sat on …
… Each year the Yale Center for Business and the Environment gives teams applying to the Sabin Sustainable Venture Prize the opportunity to be matched with a mentor from our network of partners and experts. Sabin Mentors commit a minimum of two hours to advising …
… Our national production of food and fiber comes almost exclusively from agricultural giants, according to the United States Department of … agriculture. This article has been revised after its original publication by GreenBiz in 2017. You may email the author via our office at cbey@yale.edu. 2714 Thriving Food Systems …
… This past February, professionals from the world’s most influential companies gathered in … across a range of companies to campus to discuss their work and professional journeys. The conference reinforced many of the themes that have arisen in that series, while … are at the forefront of many SDGs, such as combating climate change, which is Goal 13. In 2017, global progress towards this goal encountered a setback when the US federal government …
… About 8 million tons of plastic waste entersour oceans every year. That’s roughly 500 pounds per second. The … face wash, in many whitening toothpastes, in soap and detergents, in tires, in yoursportswear, and even in paints. These microplastics get into the drains by one way or the other …
… Last spring, Sara Harari, a second-year joint degree student at YaleSchool of Forestry & … led by fellow students from Yale GreenLight . A student team works on their pitch in the courtyard at Evans Hall As they worked on solutions, teams were able to meet with mentors at … Food and community: reflections from the Environmental Solutions Accelerator … Oct 23, 2017 Food and community: reflections from the Environmental Solutions Accelerator Heather …
… The Sabin Stories will introduce you to former winners of the Sabin Sustainable Venture Prize as … asstudent entrepreneurs at Yale. “You have a unique chance to be surrounded by valuable resources in an inquisitive and dynamic environment. Your time at Yale comes with the … Sustainable Finance and ESG Equity and Justice Sabin Stories: Encendia Biochar … Feb 23, 2017Sabin Stories: Encendia Biochar Iliana Lazarova (Master of Environmental Management …
… The Sabin Stories will introduce you to former winners of the Sabin Sustainable Venture Prize as … sites. The venture made good use of the boutique at the time Yale entrepreneurial resources. The Sobotka Seed Stage Venture Grant and the Yale Entrepreneurial Institute Summer … Clean Energy Sustainable Finance and ESG Equity and Justice Sabin Stories: RedOx … Feb 22, 2017Sabin Stories: RedOx Iliana Lazarova (Master of Environmental Management '16) The Sabin …
… The Sobotka Seed Stage Stories introduces you to former winners of the grants who share their … balance. Juniors at YaleCollege at the time, The GuideFinder team wasshuffling their course load and their venture, which sometimes took a back seat. The fishing entrepreneurs … Innovation Sustainable Finance and ESG Sobotka Stories: Guide Finder … Feb 22, 2017Sobotka Stories: Guide Finder Insights from Sobotka Seed Stage Grant Recipients Iliana …
… The Sobotka Stories will introduce you to former winners of the Sobotka Seed Stage Venture … importance of “always listening to feedback from people who know more than you do." Follow our website for more Sobotka Stories. 2531 Thriving Food Systems and Nature Based Solutions … Sustainable Finance and ESG Equity and Justice Sobotka Stories: Shoots LLC … Feb 22, 2017Sobotka Stories: Shoots LLC Insights from a Sobotka Seed Stage Grant Recipient Iliana …