… a time of modest public funding and limited philanthropic dollars, innovative funding and financing strategies hold great promise in narrowing the gap between the financial resources … Science 2021 Alumni Brad Ward Master of Forestry 2022 Alumni Kristen Wraithwall CleanEnergy Finance Associate 2019/2020 at CBEY Master of Environmental Management 2021 Alumni …
… Research Rising Leaders on the Sustainable Development Goals Findings from a Global Survey for Business Schools Overview A new global study measuring awareness and engagement of the … be a “luxury” available only when more immediate concerns, such as economic well-being and clean water and air are allayed. There was a significant divide along gender and regional … be a “luxury” available only when more immediate concerns, such as economic well-being and clean water and air are allayed. Read the full report by @YaleCBEY @AdvancedMgmt …
… industry is one of the most environmentally damaging industries globally, accounting for around 10% of global carbon emissions and 20% of global wastewater . Producing a single cotton t-shirt can require up to 2,700 litres of water and significant amounts of energy . Additionally, the industry generates a significant amount of waste , with an … each year. For the average US consumer, this is ~82 pounds of clothing every year, disposed annually . This model is unsustainable, damaging to the both the environment and the workers …
… Climate Innovation Grant , a program that provides independent feedback and seed funding for early-stage innovative solutions addressing climate change. The proposed solutions … natural biomineralizing capabilities using electrochemical cells powered by renewable energy. The Velocity Raptor John Havlik (Yale School of Management), Michael Heyang (Yale … climate risk in financial terms. Kathryn Wright : (MEM): is a Senior Program Officer in CleanEnergy at the Barr Foundation. Ariana Day Yuen (MBA ‘19): is the Founder of Forested, …
… federally inspected, nonprofit facility. However, Pierson had limited options for supplying energy to the new processing facility. The local utility company, NorthWestern Energy, … locations across the world. A full copy of the Yale team's analysis can be found here . CleanEnergy Thriving Food Systems and Nature Based Solutions Yale Students Design an … Team (from left to right): Acharya, Boland, Heilbrun, Lam, Yannacone Related Initiatives Financing and Deploying CleanEnergy Certificate Program Related Programs CleanEnergy …
… On Day 2, as I continued my foray into searching for innovation, strains of the previous day’s theme of collaboration … with seemingly little connection to carbon removal, it was an interesting case of large businesses supporting emerging ones. As a company that makes vehicles and which awards a respected environmental …
… company—it’s a marketing company that develops recycling solutions and serves as a model for circularity, demonstrating a pathway to a new type of consumer economy. TerraCycle’s … products. Other Sponsored Waste programs came after, with the Yogurt Cup Brigade and the Energy Bar Wrapper Brigade, sponsored by Stonyfield Farm and Clif Bar, respectively, laying … marketing platforms for consumer product companies, increased foot traffic for retailers, cleaner streets for cities, and charitable donations through Sponsored Waste programs. …
… Have you ever felt that cool concepts get mired in complex vocabulary? It’s a problem for many students, staff, and faculty at Yale, particularly those who are branching out from … Alara Degirmenci (YC 2021) Check out the site at https://www.beyond-buzzwords.com . 2621 CleanEnergy Environmental Innovation Thriving Food Systems and Nature Based Solutions CBEY and …
… deeply invested in making green spaces in New Haven inviting, safe, and equally accessible for city residents. Still in early stages, one of the key goals of this initiative focuses on creating a knowledge platform, where information, ideas, and resources can be shared with interested parties, such as residents, …
… An ethical food system should promote public and environmental health, a thriving workforce, and nutritious products available to everyone. Put simply, it should provide food that’s fair, green, nutritious, and affordable. Food that meets these standards could be called “good” food. There is barely an aspect of the current food system producing good food. Affordability is a challenge for at least a third of the population, making nutrition …