… of transparency in supply chains can also make it challenging to trace where materials come from and how they are produced. Furthermore, bulk order quantities make it challenging for … animal leather. A key reason for this is that we have partnered with many low-income farmers to source the banana crop waste, in turn providing them with additional income. … must consider when attempting to create sustainable fashion, and it will take continued innovation and investment to overcome these challenges. In conclusion, while sustainable …
… Recently, 23 teams presented their application to the Climate Innovation Grant , a program that provides independent feedback and seed funding for … judges, CBEY awarded over $19,000 in grants to seven environmentally-focused ventures. From here, ventures will continue to receive support from CBEY to bring ideas to reality. … existing e-commerce websites into a verified white-label resale platform. Lunasi Forest Farms: Chestnut and Hazelnut Agroforestry for Climate Mitigation and Adaptation in PA's …
… an obvious priority,” said Pierson. Pierson sought to self-generate renewable electricity from wind, solar, and battery storage and defect from NorthWestern’s service. The Yale team of Ayush Acharya, Caroline Heilbrun, Helena Lam, … an obvious priority,” said Pierson. Pierson sought to self-generate renewable electricity from wind, solar, and battery storage and defect from NorthWestern’s service. The Yale team …
… On Day 2, as I continued my foray into searching for innovation, strains of the previous day’s theme of collaboration continued to seek me out. … with Martin Lundstedt, CEO of Volvo Group during a panel on green chemistry solutions and innovation for a path forward. “We cannot do anything alone anymore,” Mr. Lundstedt said … P2 Science and Air Company . Brooklyn-based Air Company, for example, takes carbon dioxide from the air and produces from it all kinds of products including vodka, perfume and hand …
… journey as a trailblazer in circularity originated as a one-man operation making fertilizer from kitchen scraps and worms behind the Princeton dining halls. Founder Tom Szaky was … with the Yogurt Cup Brigade and the Energy Bar Wrapper Brigade, sponsored by Stonyfield Farm and Clif Bar, respectively, laying the foundation of TerraCycle’s flagship program. … No other company, to TerraCycle’s knowledge, is able to provide in-house R&D waste stream innovation, marketing, and recycling capabilities. The costs associated with running a waste …
… for many students, staff, and faculty at Yale, particularly those who are branching out from their background to explore interdisciplinary projects. This week, CBEY has joined … the Buzzwords , which clarifies some of the opaque vocabulary often used in sustainable innovation. Each page includes a set of explanatory resources, carefully curated by … of Yale’s Carbon Containment Lab ) Climate Tech ( curated by Ben Soltoff , Environmental Innovation Manager at CBEY and Environmental Innovation Fellow at Tsai CITY) ESG (curated …
… land managers, policymakers and academics. “We’re trying to bring together people from various backgrounds and experiences to diversify perspectives, build collaborations, … providers to use with their patients,” says Sude. “We’re trying to bring together people from various backgrounds and experiences to diversify perspectives, build collaborations, … land managers, policymakers and academics. “We’re trying to bring together people from various backgrounds and experiences to diversify perspectives, build collaborations, …
… even the relatively wealthy can’t normally find food that is produced by well-compensated farmers and workers. Yet even “bad” food is expensive to produce. Both low prices and profits result from government subsidies, tax breaks, a failed regulatory system, and ignoring external … in NYC), but with the intention of spreading nationwide. Its goal is not to become profitable, but to provide a model to demonstrate that the viability of offering “good” food to …
… needs of both the market and the planet. “We are happy to have been part of the growth of innovation and entrepreneurship at Yale over the past 10 years that is focused on for-profit … sustainability by offering a direct replacement for existing dairy and alternatives that tastes great, avoids common allergens, satisfies nutritional needs, and encourages … (Yale College ’21) co-founded AgriCORE . They have received several entrepreneurship grants from Yale including CBEY’s 2018 Climate Change Innovation Grant. AgriCORE’s mission is to …
… Interest in food and equitable food systems has been bubbling up for a while among graduate students at Yale. Enter … City and Boston where she learned the ins and outs of the industry that went far beyond farm-to-table cooking and into workers’ rights, food procurement, sustainability in … building at the center of every experience, and the importance of hearing stories directly from people affected by injustices. She believes that these are foundational to effectively …