… industry is one of the most environmentally damaging industries globally, accounting for around 10% of global carbon emissions and 20% of global wastewater . Producing a single cotton t-shirt can require up to 2,700 litres of water and significant amounts of energy . Additionally, the industry generates a significant amount of waste , with an … organic cotton, recycled polyester, plant-based leather and fur, natural dyes etc. Resource-efficient production : Reducing the environmental impact of production by using …
… their application to the Climate Innovation Grant , a program that provides independent feedback and seed funding for early-stage innovative solutions addressing climate change. The proposed solutions … microalgae's natural biomineralizing capabilities using electrochemical cells powered by renewableenergy. The Velocity Raptor John Havlik (Yale School of Management), Michael …
… due to the dearth of Montana-based USDA-inspected facilities. Despite the expense and effort of the initial processing logistics, TPP has distributed over 100,000 pounds of local … federally inspected, nonprofit facility. However, Pierson had limited options for supplying energy to the new processing facility. The local utility company, NorthWestern Energy, … processing facility was an obvious priority,” said Pierson. Pierson sought to self-generate renewable electricity from wind, solar, and battery storage and defect from NorthWestern’s …
… On Day 2, as I continued my foray into searching for innovation, strains of the previous day’s theme of collaboration continued to seek me … in the past with Yale professor Paul Anastas, who won the 2021 Volvo Environment Prize for his work on green chemistry, That put him, me and three Yale students on the stage with …
… company—it’s a marketing company that develops recycling solutions and serves as a model for circularity, demonstrating a pathway to a new type of consumer economy. TerraCycle’s … products. Other Sponsored Waste programs came after, with the Yogurt Cup Brigade and the Energy Bar Wrapper Brigade, sponsored by Stonyfield Farm and Clif Bar, respectively, laying … TerraCycle’s breakthrough came in 2008, when Capri Sun signed on as the leading sponsor for the Drink Pouch Brigade. TerraCycle also partnered with Target to run an advertising …
… Have you ever felt that cool concepts get mired in complex vocabulary? It’s a problem for many students, staff, and faculty at Yale, particularly those who are branching out from their background to explore interdisciplinary projects. This week, CBEY has joined forces with the Tsai Center for Innovative Thinking at Yale (Tsai CITY) to create a new … Degirmenci (YC 2021) Check out the site at https://www.beyond-buzzwords.com . 2621 Clean Energy Environmental Innovation Thriving Food Systems and Nature Based Solutions CBEY and …
… deeply invested in making green spaces in New Haven inviting, safe, and equally accessible for city residents. Still in early stages, one of the key goals of this initiative focuses on creating a knowledge platform, where information, ideas, and resources can be shared with interested parties, such as residents, …
… An ethical food system should promote public and environmental health, a thriving workforce, and nutritious products available to everyone. Put simply, it should provide food that’s fair, green, nutritious, and affordable. Food that meets these standards could be called “good” food. There is barely an aspect of the current food system producing good food. Affordability is a challenge for at least a third of the population, making nutrition …
… Now in its 10 th year, the Sobotka Seed Prize for Sustainable Ventures has awarded $10,000 grants to environmentally-focused startups Upright and Ecopackables. Administered by the Yale Center for Business and the Environment (CBEY), this grant helps eco-ventures further develop their … Venture Prize that will be held this spring as part of Startup Yale . 2380 Clean Energy Environmental Innovation Thriving Food Systems and Nature Based Solutions Upright and …
… Interest in food and equitable food systems has been bubbling up for a while among graduate students at Yale. Enter Tagan Engel, the newest Resident Fellow at the Yale Center for Business and the Environment (CBEY). Engel has over 25 years of experience in reshaping … particularly critical at this time due to the rising student interest and immediate need for more support at the Center,” says Stuart DeCew, Executive Director of CBEY. DeCew …