… with a for-profit idea can continue their journey by participating in the Sobotka Seed Prize for Sustainable Ventures . About the recipients: BlueGreen Materials Marcelo Lejeune (Yale College) and Atsu Kludze (Yale School of Engineering and Applied Sciences) created … Emma Barrett (Yale College), and other team members are creating a tool to crowdsource information on farmers’ climate impacts and practices using WhatsApp while providing access …
… from wind, solar, and battery storage and defect from NorthWestern’s service. The Yale team of Ayush Acharya, Caroline Heilbrun, Helena Lam, Steve Yannacone (Yale School of the Environment) and Joe Boland (Yale College) helped Pierson and TPP plan a renewable energy facility to build on Pierson’s …
… me out. And today, one of the collaborators on stage was...me! I’ve worked in the past with Yale professor Paul Anastas, who won the 2021 Volvo Environment Prize for his work on green chemistry, That put him, me and three Yale students on the stage … from it all kinds of products including vodka, perfume and hand sanitiser, with the eventual goal of scaling up enough to produce jet fuel. These transformative innovations …
… to eliminate food waste by scaling up this method. Soon, TerraCycle was winning business prizes and scaling operations to where Szaky decided to leave Princeton to pursue TerraCycle … help divert waste from landfills. Marian Chertow, a professor of Industrial Ecology at the Yale School of the Environment, points out that elsewhere, people are “willing to sort their … noting that “In a perfect world, Loop’s sustainable packaging platform would overshadow and eventually render several...current business units, including many of our Sponsored Waste …
… get mired in complex vocabulary? It’s a problem for many students, staff, and faculty at Yale, particularly those who are branching out from their background to explore … projects. This week, CBEY has joined forces with the Tsai Center for Innovative Thinking at Yale (Tsai CITY) to create a new multimedia site, Beyond the Buzzwords , which clarifies … innovation. Each page includes a set of explanatory resources, carefully curated by Yale-connected experts. The site is launching with the following seven buzzwords, with a …
… “New Haven Nature & Health Initiative.” This working group represents a collaboration with Yale University, local healthcare professionals, and New Haven-based nonprofit organizations … one of the key goals of this initiative focuses on creating a knowledge platform, where information, ideas, and resources can be shared with interested parties, such as residents, … the science behind nature's positive effects on the brain. You can learn more about the event happening on March 18th and register here . The working group has launched a site for …
… findings of your review of similar business models, and highlights key learnings that can inform Community Kitchens. A PDF or brief deck outlining the possible business and … Health Daniel Meyer , Social Entrepreneur, Food Writer Tagan Engel , Resident Fellow at the Yale Center for Business and the Environment Stuart DeCew , Executive Director at the Yale Center for Business and the Environment Todd Cort , Lecturer at Yale and Faculty …
… Now in its 10 th year, the Sobotka Seed Prize for Sustainable Ventures has awarded $10,000 grants to environmentally-focused startups Upright and Ecopackables. Administered by the Yale Center for Business and the Environment (CBEY), this grant helps eco-ventures further … environmental problems generated by students during their time at Yale.” Moving to virtual events has allowed for a unique reallocation of resources, so CBEY chose to award two $5000 …
… food and equitable food systems has been bubbling up for a while among graduate students at Yale. Enter Tagan Engel, the newest Resident Fellow at the Yale Center for Business and the Environment (CBEY). Engel has over 25 years of experience … . Related Programs Shifting Power & Resources: Equity and Justice Work in Practice Related Events The Black Farmer Fund: Building a Resilient Food System Through Community Investment …