… The Yale Farm was founded in 2003 by a group of students who wished to see the dining halls … they started a pilot project to introduce local, seasonal food into the menu of one of Yale's undergraduate residential colleges. The experiment was a success with both students … acre of land on the north side of the campus into a large garden, and started a series of educational programs related to food. Today the Yale Farm is a large educational initiative …
… has a new challenge. In 2007, PepsiCo became the first consumer company to use the Carbon Reduction Label (CRL) on packets of its Walkers Crisps potato chips in the United Kingdom. … only the individual product's carbon footprint but also the company's overall pledge to reduce that footprint over a period of time. While not solely limited to packaging, the CRL at point of purchase is an immediately visible marker of a company's efforts to reduce carbon emissions. In early 2009, PepsiCo again announced it had partnered with the …
… work to improve their crops or experiment with new varieties. Roasters and preparers will educate their customers as to the qualities of various beans, roasts and preparations. … work to improve their crops or experiment with new varieties. Roasters and preparers will educate their customers as to the qualities of various beans, roasts and preparations. … work to improve their crops or experiment with new varieties. Roasters and preparers will educate their customers as to the qualities of various beans, roasts and preparations. …
… literature, news articles, and reports, and to particularly relevant sections of the Yale School of Management’s (SOM) palm oil case. These materials can be read on their own, … literature, news articles, and reports, and to particularly relevant sections of the Yale School of Management’s (SOM) palm oil case. These materials can be read on their own, … , which focuses more on the stakeholder dilemmas presented by palm oil production. Source Yale School of Management Areas of Focus Equity and Justice Thriving Food Systems and Nature …
… polyester, plant-based leather and fur, natural dyes etc. Resource-efficient production : Reducing the environmental impact of production by using resource-efficient processes, such … transparency and rewarding sustainable brands. Additional references: 1. https://www.condenast.com/glossary 2. https://www.mckinsey.com/the-state-of-fashion-2022.pdf 3. …
… transportation, materials, among others. After careful revision by external judges, CBEY awarded over $19,000 in grants to seven environmentally-focused ventures. From here, … Prize for Sustainable Ventures . About the recipients: BlueGreen Materials Marcelo Lejeune (Yale College) and Atsu Kludze (Yale School of Engineering and Applied Sciences) created BlueGreen Materials, a company …
… from wind, solar, and battery storage and defect from NorthWestern’s service. The Yale team of Ayush Acharya, Caroline Heilbrun, Helena Lam, Steve Yannacone (Yale School of the Environment) and Joe Boland (Yale College) helped Pierson and TPP plan a renewable energy facility to build on Pierson’s …
… me out. And today, one of the collaborators on stage was...me! I’ve worked in the past with Yale professor Paul Anastas, who won the 2021 Volvo Environment Prize for his work on green chemistry, That put him, me and three Yale students on the stage with Martin Lundstedt, CEO of Volvo Group during a panel on green … plays an important role as the cradle for innovation. Prof. Anastas highlighted that Yale alumni have gone on to start several green chemistry companies like P2 Science and Air …
… help divert waste from landfills. Marian Chertow, a professor of Industrial Ecology at the Yale School of the Environment, points out that elsewhere, people are “willing to sort their … recycling and helping brands. Marian Chertow, a professor of Industrial Ecology at the Yale School of the Environment and a member of the TerraCycle Board of Directors, believes … system of production and consumption while also “pursuing upstream re-design strategies to reduce the volume of discarded materials and improving the downstream process for products …
… get mired in complex vocabulary? It’s a problem for many students, staff, and faculty at Yale, particularly those who are branching out from their background to explore interdisciplinary projects. This week, CBEY has joined forces with the Tsai Center for Innovative Thinking at Yale (Tsai CITY) to … at Tsai CITY Site designer: Alara Degirmenci (YC 2021) Check out the site at https://www.beyond-buzzwords.com . 2621 Clean Energy Environmental Innovation Thriving Food Systems …