… The Yale Environmental Sustainability Summit (YESS) will engage Yale alumni, faculty, staff and students, as well as world-renowned experts, practitioners … its use of Food, Energy and Water. Opportunities for involvement include: Over 300 Yale alumni will convene and actively participate in this interactive event, many of whom …
… How can Yale cultivate a culture of reuse by making existing services more accessible or by creating … team for a fast-paced innovation session! This time, we are partnering with the Yale Office of Sustainability to consider how they can increase awareness of existing … on button below Email any questions about the session to Zoë Lloyd ( zoe.lloyd@yale.edu ) & Mike Burshteyn ( mike.burshteyn@yale.edu ). Space is limited – register today! What …
… The Natural Capital Accounting Conference at Yale has been postponed, most likely to 2021. Previously planned for March 18th - March … We will keep you all informed as soon as we settle on a date. For more information: https://cbey.yale.edu/natural-capital-accounting-conference-has-been-postponed Introduction and purpose The …
… To help celebrate our 10th anniversary, the Yale Center for Business and the Environment invites you to a unique event in San Francisco … by a networking reception with a stunning view from Google's San Francisco office. Schedule of Events: 4:00 to 4:20 - Welcome and Introductory remarks Dr. Indy Burke, Carl W. … Alumni Event Thriving Food Systems and Nature Based Solutions Equity and Justice CBEY goes to San Francisco! … Alumni Event CBEY goes to San Francisco! Wednesday, March …
… of business and the environment. We’re seeking creative thinkers from around the Yale community to think about how BRP can reframe their brand to attract a new generation of … bring lunch. Who will participate?: A multidisciplinary team of students from around the Yale community. How can I participate?: Interested participants must: Be excited about … on button below Email any questions about the session to Andy Beck ( andrew.beck@yale.edu ) and Zoë Lloyd ( zoe.lloyd@yale.edu ) Space is limited – register today! What is …
… of business and sustainability. We’re seeking creative thinkers from around the Yale community to think about how Zurich can incorporate its community engagement work with … Who will participate?: A multidisciplinary team of students and faculty from around the Yale community. How can I participate?: Interested participants must: Be excited about … out the form Email any questions about the session to Eitan Hochster ( eitan.hochster@yale.edu ) and Robert Kimball ( robert.kimball@yale.edu ) Space is limited – register today! What …
… Yale is pleased to host Whole Foods Market’s annual Green Mission Team Build meeting. The … will be 50+ Whole Foods Green Team members who are eager to learn from and network with the Yale community. All the morning events are open to Yale students, faculty and staff. This … introductions, overview of the day’s agenda 10:30-11:15 a.m. An Overview of Energy Reduction at Whole Foods Mike Guldenstern, e2s 11:30-12:15 p.m. Water Conservation: Our New …
… intelligent recovery from this crisis. Moderated by Todd Cort, Lecturer in Sustainability, Yale School of Management; Faculty Co-Director, Yale Center for Business and the Environment Panelists: Marian Chertow, Associate Professor of Industrial Environmental Management, Yale School of Forestry & Environmental Studies Daniel C. Esty, Hillhouse Professor of …
… How should a nonprofit timber and forest company use its land in the 21st century? Join Yale GreenLight as we welcome Great Mountain Forest Corporation to campus to think about … Who will participate?: A multidisciplinary team of students and faculty from around the Yale community. How can I participate?: Interested participants must: Be excited about … out the form Email any questions about the session to Eitan Hochster ( eitan.hochster@yale.edu ) and Robert Kimball ( robert.kimball@yale.edu ) Space is limited – register today! What …
… Grocery Coordinator, Whole Foods Market, this event features four esteemed panelists from Yale who will explore everything from food access and security and their impacts on human health, to sustainable food supply chains and institutional food procurement. The Yale panelists include: Rafi Taherian, Executive Director, Yale Dining Patrick Struebi, Founder & CEO, Fairtrasa; Yale World Fellow Mark Bomford, …