… Chef Plum and Tagan toast to friendship with Ony Obiocha and Adam Bitker and learn some basics about natural wine. You’ll also hear Tagan’s conversation with culinary historian … Chef Plum and Tagan toast to friendship with Ony Obiocha and Adam Bitker and learn some basics about natural wine. You’ll also hear Tagan’s conversation with culinary historian … Chef Plum and Tagan toast to friendship with Ony Obiocha and Adam Bitker and learn some basics about natural wine. You’ll also hear Tagan’s conversation with culinary historian …
… based out of London. Prior to joining CRA, he worked at New York State Energy Research & Development Authority (NYSERDA) advising NYS energy policy decision makers on policy development with an eye on disadvantaged communities and energy equity. He has extensive experience in different verticals of energy transition including climate policy development, building electrification, integrated resource planning, energy markets and …
… on the premise that businesses will voluntarily adopt metrics that can be shown to improve financial performance and that the proof must stem from scientific and economic analysis. … on the premise that businesses will voluntarily adopt metrics that can be shown to improve financial performance and that the proof must stem from scientific and economic analysis. … on the premise that businesses will voluntarily adopt metrics that can be shown to improve financial performance and that the proof must stem from scientific and economic analysis. …
… with Cositas Deliciosas owners Miguel Xicohtencatl & Cecilia Serrano - Speaking on their professional and personal journey to establish this delicious Mexican fruit, juice, and … with Cositas Deliciosas owners Miguel Xicohtencatl & Cecilia Serrano - Speaking on their professional and personal journey to establish this delicious Mexican fruit, juice, and … with Cositas Deliciosas owners Miguel Xicohtencatl & Cecilia Serrano - Speaking on their professional and personal journey to establish this delicious Mexican fruit, juice, and …