… Sabin Stories introduce you to former finalists and winners of the SabinSustainableVenturePrize as they share experiences and reflect on their time as student entrepreneurs …
… and nutritious intake of students and working professionals. Their entrepreneurial venture – Zoni Foods (formerly Kitchen Table) – was founded with the social mission of … benefits through its positive environmental externalities. Zoni Foods was an existing venture with a minimum viable product (MVP) before applying for the Sobotka Seed Stage … for more Sobotka Seed Stage Venture Grant Success Stories. 2596 Environmental Innovation Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions Equity and …
… community around sustainability ideas. After having recently won the Sobotka Seed Stage Venture Grant , we caught up with the founders of Bike City. David Hutchinson (SOM ‘17) and his co-founder, Celeste Jalbert, regard themselves as not only partners in this venture with complementary business backgrounds, but also partners in life! Bike City is an … for more Sobotka Seed Stage Venture Grant Success Stories. 2596 Environmental Innovation Sustainable Finance and ESG Equity and Justice Sobotka Stories: Bike City … Feb 19, 2017 …
… webinar of the “Internal Carbon Pricing: Practical Experiences from the Private Sector” series. The webinar was opened by Emily Farnworth of the World Economic Forum, and featured … webinar of the “Internal Carbon Pricing: Practical Experiences from the Private Sector” series. The webinar was opened by Emily Farnworth of the World Economic Forum, and featured … webinar of the “Internal Carbon Pricing: Practical Experiences from the Private Sector” series. The webinar was opened by Emily Farnworth of the World Economic Forum, and featured …
… Two promising start-ups each received $10,000 from this year’s Sobotka Seed Stage Venture Grant , disbursed annually by the Yale Center for Business and the Environment to … to start-ups run by their peers. Kitchen Table and Bike City will also enter Yale’s SabinSustainableVenturePrize for a chance to win a further $25,000 this spring. About the …
… On November 2, 2016, the webinar series “Internal Carbon Pricing: Practical Experiences from the Private Sector” featured a … published on the SESYNC Case Study Collection in January 2017. 2577 2657 Equity and Justice Sustainable Finance and ESG Clean Energy Yale’s Internal Carbon Charge … Dec 05, 2016 Yale’s … '17) Thuy Phung (Master of Environmental Management '18) On November 2, 2016, the webinar series “Internal Carbon Pricing: Practical Experiences from the Private Sector” featured a …
… Association of Heat Pumps) In the beginning of the millennium, Norway experienced a series of cold and dry winters and electricity prices spiked. Media attention on this issue, … Association of Heat Pumps) In the beginning of the millennium, Norway experienced a series of cold and dry winters and electricity prices spiked. Media attention on this issue, … Association of Heat Pumps) In the beginning of the millennium, Norway experienced a series of cold and dry winters and electricity prices spiked. Media attention on this issue, …
… Sobotka Stories will introduce you to former recipients of the Sobotka Seed Stage Venture grants who share their experience and perspective. The Yale Center for Business and … opportunity to catch up with Nathan Hall (F&ES/SOM ‘17) who won the 2015 Sobotka Seed Stage Venture Grant . Since receiving the $10,000 in grant funding, Nathan has been able to … Stories. 2596 Thriving Food Systems and Nature Based Solutions Environmental Innovation Sustainable Finance and ESG Circularity Equity and Justice Sobotka Stories: Appalachian …
… goal as global demand for meat grows. A number of startups (some funded by Friedrich’s own venture capital fund ) are developing highly realistic and intensely flavorful proteins that … goal as global demand for meat grows. A number of startups (some funded by Friedrich’s own venture capital fund ) are developing highly realistic and intensely flavorful proteins that … goal as global demand for meat grows. A number of startups (some funded by Friedrich’s own venture capital fund ) are developing highly realistic and intensely flavorful proteins that …