… sustainable energy entrepreneurship discussions with a delightful meal. This isn't just another lunch meeting; it's an opportunity to meet like-minded peers who share your passion for a sustainable future. These are one hour meetings and lunch is provided! Environmental Innovation Green Innovation - Lunch Deep …
… Lucia Bakulumpagi-Wamala’s focus is on developing and implementing collaborative renewable energy projects that engage communities, empower women and contribute to … Power, a renewable energy company based in her native Uganda, Lucia’s goal is to power our tomorrow with projects and initiatives that foster social, environmental and economic … Power, a renewable energy company based in her native Uganda, Lucia’s goal is to power our tomorrow with projects and initiatives that foster social, environmental and economic …
… is thrilled to be hosting this panel on emerging innovations in seaweed and kelp as part of our Planetary Innovator Speaker Series . Join us to hear from a panel of aquaculture … and more. We will cover the science of seaweed, trends in the space, and how our panelists approached their journey into entrepreneurship! Panelists include: Dr. … to doing your best to attend. Location Kroon Hall - Burke Auditorium 195 Prospect Street New Haven , CT 06511 Related Programs Planetary Innovator Speaker Series Green Innovation - …
… We hosted eight amazing interns this year through our Planetary Solutions in Clean Energy Internship program! This program offers summer … field. Come and hear about their experiences, learn more about the program and network with others interested in clean and equitable energy. Lunch will be provided. We are committed to … you commit to doing your very best to attend. Location Kroon Hall - Burke Auditorium New Haven , CT Related Programs Planetary Solutions in Clean Energy Related Events Yale …
… aimed to facilitate these connections and build a plan geared towards social/environmental impact! This event applies to for-profit and non-profit ventures, as well as anything in … through his own unique framework to help entrepreneurs and innovators successfully create impact and value when launching their ideas. You will have a chance to mingle, form groups, … register, as space and food are limited. Location Evans Hall Classroom 4220 165 Whitney Ave New Haven , CT 06511 … Do you have an idea for a mission-driven business, non-profit, or …
… the summer of 2017, they launched "Jouliette", a new platform for setting up local energy markets based on blockchain technology. Via videoconference, Philip Gladek (CEO/CTO) and … focused on developing projects and products in the areas of clean-technology, integrated resource systems, and smart energy solutions. He is one of the co-founders of Metabolic, a … file-default","data-delta":"2"}}]] About Michael Mareels Michael is an electrical engineering and sensor specialist educated in Eindhoven, the Netherlands. He has …
… Join us for the next CTNext Entrepreneur Innovation Awards – The Food Edition, our first industry-specific event, where we will showcase emerging wholesale-ready food … the future of a more regionally focused, socially equitable approach to food purchasing in our home state. Let’s nourish the people and economy of Connecticut by rethinking how we … at the CTNext site. Location Kroon Hall, Yale School of the Environment 195 Prospect Street New Haven , CT 06511 … Join us for the next CTNext Entrepreneur Innovation Awards – The Food …
… Peter Boyd, Social Entrepreneur & CBEY Executive Fellow-in-Residence, for Building a Social Impact Business Plan. Peter has judged Sobotka and Sabin Prizes, and spent the past year … when launching their businesses. You will leave the workshop with a framework for your unique Social Impact Business Plan, and clear steps on how to develop each area. This … when launching their businesses. You will leave the workshop with a framework for your unique Social Impact Business Plan, and clear steps on how to develop each area. This …
… file-default","data-delta":"1"}}]]Food business is one of the fastest growing global markets. Joint degree alums Rita Hudetz (Hu Kitchen) and Zoe Lloyd (Zoni Foods) will be joining us to discuss their respective food ventures and entrepreneurship journeys. Whether you are an entrepreneur or a passionate foodie who wants to learn from other experienced food professionals, this discussion will discuss the challenges of taking …
… Our first speaker of the year, is Leo Cerda, a climate, energy and sustainability activist … with local grassroots organizations creating awareness of the environmental and cultural impacts caused by the oil industry. He studied International Relations and Political Science … San Francisco of Quito (USFQ) where he had the opportunity to study and travel to other countries including South Korea, and the United States. Upon finishing his degree, he …