… Sustainable Innovation Workshop series welcomes Max Elder, Research Director for the Food Futures Lab at the Institute for the Future, for a hands-on workshop on futures thinking and forecasting methodologies. This workshop will teach signals-based …
… Please join us for a conversation with Max Elder from Food Futures Lab, Institute for the Future (IFTF) for a conversation on climate change and the future of food. In 2018, IFTF partnered with the World Bank Climate Investment Fund on a …
… & Advocacy Manager at Sir Kensington’s Rebecca Gildiner plays a large role in ensuring the sustainability mission and goals across the company for Unilever-owned Sir Kensington’s. Rebecca also has experience working at SustainAbility, and working on corporate sustainability at IKEA and Shake Shack. Rebecca is an FES alum, having graduated with an …
… Leave your mark! We invite students across Yale to share new ideas for shaping our future research, programs and events at our: 6th Annual Future Directions in Business and the Environment Pitch Competition This pitch competition gives students the chance to share their ideas for shaping our future research, programs, and events. Previous winning pitches that have been implemented …
… Leave your mark! We invite students across Yale to share new ideas for shaping our future research, programs and events at our: 7th Annual Future Directions in Business and the Environment Pitch Competition This pitch competition gives students the chance to share their ideas for shaping our future research, programs, and events. Previous winning pitches that have been implemented …
… Leave your mark! We invite students across Yale to share new ideas for shaping our future research, programs, and events at our: 8th Annual Future Directions in Business and the Environment Pitch Competition (aka, The CBEY Pitch … This pitch competition gives students the chance to share their ideas for shaping our future research, programs, and events. Previous winning pitches that have been implemented …
… Interested in corporate sustainability and food? Join CBEY for another installment of the Pathways in Corporate Sustainability series. This event will feature a conversation with Andrea Chu of Campbell … Innovation Thriving Food Systems and Nature Based Solutions Pathways in Corporate Sustainability: A Conversation with Andrea Chu of Campbell Soup Company … On Campus Pathways …
… The Future of Manufacturing in America What does the future of manufacturing look like in America? As technology and innovation disrupts … and Maker's Row has raised over $2.5M in venture capital. Menendez will discuss the Future of Manufacturing in America - including trends, opportunities and challenges in …
… The world is at a critical juncture where sustainability and resource management have become key priorities. The disruption in the … challenges. By working together, we can create a more sustainable and resilient future for all. Hosted in partnership with Tsai Center for Innovative Thinking Environmental … challenges. By working together, we can create a more sustainable and resilient future for all. Hosted in partnership with Tsai Center for Innovative Thinking Location New …
… Are cultivated meat, seitan, and insect protein the future of food? The outsized climate impacts of traditional animal agriculture are now well … will discuss new emerging markets as solutions to these issues, and demonstrate how food futures are climate solutions. Circularity Clean Energy Corporate Sustainability Environmental Innovation Sustainable Finance and ESG Thriving Food Systems …