… Join us for a discussion with social entrepreneurs Jessamyn W. Rodriguez, founder and CEO of Hot Bread … Community Market. Event moderated by Mark Bomford, Director of the Yale Sustainable Food Program. JESSAMYN W. RODRIGUEZ is the founder and CEO of iconic social enterprise Hot Bread … idea hatched in her home kitchen into a thriving commercial bakery, workforce development program, and incubator kitchen in New York City. Over the past six years, Hot Bread Kitchen …
… Leave your mark! We invite students across Yale to share new ideas for shaping our future research, programs and events at our: 6th Annual Future Directions in Business and the Environment …
… Moving the Needle focuses on the sustainable future of the fashion and beauty industries. Thisprogram explores the connections and conversations happening among people working in fashion …
… Join us for the next CTNext Entrepreneur Innovation Awards – The Food Edition, our first industry-specific event, where we will showcase emerging wholesale-ready food brands in collaboration with CT Food Launchpad and the Center for Business and the Environment at Yale. This event will support Connecticut’s food entrepreneurship ecosystem by connecting participants with judges and …
… Leave your mark! We invite students across Yale to share new ideas for shaping our future research, programs and events at our: 7th Annual Future Directions in Business and the Environment …
… Lunch and learn at this informational session with SOM & FES admissions, CBEY staff and current JD students at different stages of … questions from the audience. Topics will include: --Why did you apply to the joint degree program? Why pursue a joint degree? How has your time at Yale hasshaped your professional …
… Moderated by Errol Schweizer, Senior Global Grocery Coordinator, Whole Foods Market, this event features four esteemed … Founder & CEO, Fairtrasa; Yale World Fellow Mark Bomford, Director, Yale Sustainable Food Program Kelly Brownell, Professor of Epidemiology & Public Health; Director, Yale Rudd …
… Leave your mark! We invite students across Yale to share new ideas for shaping our future research, programs and events at our: 5th Annual Future Directions in Business and the Environment …
… How can a global company build innovative business models that create shared value for both the business and the community? Ask Vijay … and the environment. This lecture was jointly sponsored by Yale SOM’s China India InsightsProgram , Program on Social Enterprise and the Center for Business and the …
… Connecticut has made substantial progress in developing infrastructure for entrepreneurs in the state’s food and beverage industry. Multiple commercial kitchens, incubators and funding programs now span our small state and have generated interest within the regional industry. Work remains to remove friction in the Connecticut food entrepreneurship pipeline, including stronger links with wholesale …