… supports student and faculty efforts to start a sustainable for-profit business through annual cash prizes of $25,000. The competition provides feedback from professional judges, extensive mentoring from faculty, and opportunities for … will be awarded! The Prizes: Sabin Sustainable Venture Prize (25k) Thorne Prize for Social Innovation in Health or Education (25k) Miller Prize (25k) Rothberg Catalyzer Prize …
… Yale to share new ideas for shaping our future research, programs and events at our: 5th Annual Future Directions in Business and the Environment Pitch Competition This pitch … your pitch description to Susannah Harris ( s usannah.harris@yale.edu ) Pitch Competition & Social – Tuesday, March 29, 6:00-9:00pm, Evans 4400 Plan to attend the entire Competition … plan to be available for coaching for at least two two-hour sessions (Times TBD) Present to CBEY Advisory Board – Thursday, April 14, 1pm Winning teams present to the CBEY Advisory …
… Join us for a discussion with social entrepreneurs Jessamyn W. Rodriguez, founder and CEO of Hot Bread Kitchen and Brahm … the Yale Sustainable Food Program. JESSAMYN W. RODRIGUEZ is the founder and CEO of iconic social enterprise Hot Bread Kitchen. Since 2008, she has transformed the organization from a … whose products are sold in more than 70 restaurants and retail outlets. BRAHM AHMADI is a social entrepreneur working to build healthier and more equitable inner city com- munities …
… recording on YouTube here! Please join the Yale Center for Business and the Environment (CBEY) for the first webinar of the 2016-2017 season of Nature’s Returns: Investing in … Services. Susannah Harris (MEM/MBA, '16 and Senior Consultant for Deloitte Consulting's Social Impact Practice) and Allison Khoe (MEM '17) will present key findings from their … for following Nature's Returns webinars will be sent as the dates approach. Visit the CBEY website for up-to-date information regarding these and other events. 2269 Thriving Food …
… Tsechu Dolma is the founder of Mountain Resiliency Project, a not-for-profit social enterprise dedicated to building climate change resilient communities through women's … Forbes, NBC News, and Sierra Club. Tsechu was recognized as one of Forbes 30 under 30 in Social Entrepreneurship, Fulbright-Clinton Fellow, Echoing Green Fellow and Brower Youth … Bright Lights, Green Sights: Tsechu Dolma, Mountain Resiliency Project Thursday, April 26th, 2018, 7:45 AM EDT — 8:45 AM EDT Tsechu Dolma is the founder of Mountain Resiliency …
… of the company or the product to the end customers. Whether you are building a for-profit social business or a non-profit, this workshop aims to demonstrate the importance … that create organizational cohesion and generate trust in order to build capacity and drive social impact. This session will be facilitated by Nathalie Laidler-Kylander , a lead … with 30 years of experience. In addition to delivering key insights into marketing social ventures, Nathalie will discuss her journey to Draper Richards Kaplan Foundation and …
… These seed grants represent a key focus area within CBEY: climate innovation. Entrepreneurs and innovators have an increasingly critical role in … and investors. Does my idea have to be a for-profit or not-profit? All ideas are welcome. Your project may be a for-profit solution, non-profit, a community movement, a … your for-profit or non-profit venture seeks to address climate change or its environmental/social impacts. It is critical that you indicate how your project will do this in order to …
… The site is a collaboration between the Yale Center for Business and the Environment (CBEY) and the Tsai Center for Innovative Thinking at Yale (CITY). Go Beyond the Buzzwords! … The site is a collaboration between the Yale Center for Business and the Environment (CBEY) and the Tsai Center for Innovative Thinking at Yale (CITY). Go Beyond the Buzzwords! … The site is a collaboration between the Yale Center for Business and the Environment (CBEY) and the Tsai Center for Innovative Thinking at Yale (CITY). Go Beyond the Buzzwords! … …
… Google and Intel. Co-Presented by Climate Change Innovation and Entrepreneurship program at CBEY, the Food, Agribusiness and Beverage (F.A.B.) Group at SOM, the Yale Sustainable Food Program (YFSP), and the Plant Based (PB&) Initiative at CBEY. Environmental Innovation Thriving Food Systems and Nature Based Solutions Climate … Google and Intel. Co-Presented by Climate Change Innovation and Entrepreneurship program at CBEY, the Food, Agribusiness and Beverage (F.A.B.) Group at SOM, the Yale Sustainable Food …
… Watch the full recording here! If we are to solve the big social and environmental problems of the next decade, we will need to think differently … it is climate change, water use, energy use, health, biodiversity loss, or even major social issues. If we are to address any of these problems, we will need to rethink … but it can also —it must also— be part of the solution. Recently there has been a major social movement towards a form of agriculture that some call “regenerative”, a form of …