… This year, the Sobotka Seed Prize for Sustainable Ventures focused on solutions in four key areas of urgent action: Protecting and restoring ecosystems and biodiversity Food, … This year, the Sobotka Seed Prize for Sustainable Ventures focused on solutions in four key areas of urgent action: Protecting and restoring ecosystems and biodiversity Food, … This year, the Sobotka Seed Prize for Sustainable Ventures focused on solutions in four key areas of urgent action: Protecting and restoring ecosystems and biodiversity Food, …
… owners Miguel Xicohtencatl & Cecilia Serrano - Speaking on their professional and personal journey to establish this delicious Mexican fruit, juice, and take-out shop in the Fair Haven … owners Miguel Xicohtencatl & Cecilia Serrano - Speaking on their professional and personal journey to establish this delicious Mexican fruit, juice, and take-out shop in the Fair Haven … Innovation Thriving Food Systems and Nature Based Solutions Equity and Justice Source The Table Underground Source Link …
… She's been running this neighborhood institution with her personal touch for cooking and community since 1985. The full transcript of the interview is below. Listen by podcast or at … Innovation Thriving Food Systems and Nature Based Solutions Equity and Justice Source The Table Underground Source Link …
… A story short with Sandra and Miguel Pittman owners of Sandra's Next Generation Soul Food Restaurant in The Hill neighborhood, New Haven, CT. They share on their 32+ year journey as restaurateurs, being pillars in their community, and the family legacy they have fostered. The full transcript of the interview is …
… vocabulary often used in sustainable innovation. Each page includes a set of explanatory resources, carefully curated by Yale-connected experts. The site is launching with the … Martin Wainstein , Resident Fellow at CBEY) Carbon Removal ( curated by Dr. Anastasia O’Rourke , Managing Director of Yale’s Carbon Containment Lab ) Climate Tech ( curated by Ben … page is similar to what a Yale student might get in the first session of an introductory course or in office hours with a faculty or staff member. It covers the basics for those who …
… and its environmental and social impacts. The Center has awarded these grants for the past four years in an effort to support projects and ideas that can have wide-ranging impacts and … Foods LLC is a premium, superfood beverage company aiming to be a pioneer in sustainably-sourced, transparent Asian food supply chains. Qi food’s first product is a ready-to-drink … in spring 2020, and expert mentorship to advance their projects. They are also strongly encouraged to apply for the Sabin Sustainable Venture Prize as part of CBEY’s entrepreneurship …