… Food Entrepreneurship in New Haven and Beyond: A Conversation with Yong Zhao, founder of junzi The Yale Center for … shift in eating with innovative solutions such as ghost kitchen. With locations in New Haven and Manhattan, the team most recently opened their fourth location near Bryant Park, New York. Junzi is currently one of the highest rated Chinese restaurants in the U.S, and …
… 1 : Protecting and restoring ecosystems and biodiversity Food, agriculture and land use Energy use, efficiency and access Materials and waste $20,000 will be distributed between one or two … Environment Programme’s Global Environmental Outlook 6 (Fig 22.2 pg.515) Circularity Clean Energy Corporate Sustainability Environmental Innovation Sustainable Finance and ESG …
… join us for a conversation with Jay Karandikar as we take a sneak peek into his role at New Crop Capital, an early stage venture fund that invests in the future of food. New Crop’s portfolio includes major brands such as Beyond Meat & Miyoko’s Kitchen, as well as technology companies like Lighter. In this talk, Jay will provide an overview of New Crop Capital and their investment thesis, and also walk through a real-life due …
… Alectro LLC At Alectro, our mission is to transition railways to renewable energy by designing and implementing large-scale solar projects. We will do so by … systems with existing railway infrastructure so that electric railways can run on renewable energy without any additional land commitments. Concha Aquaponic Solutions We are developing …
… 2015 Summer Internship opportunities for Yale FES and SOM students @ WWF in Australia, New Zealand, Singapore and Vietnam. Join us for pizza and an informational session, … for business engagement and corporate investment in water stewardship in Australia; WWF New Zealand – To develop organizational process improvements for strategic growth through … with nature, by conserving the world’s biological diversity, ensuring that the use of renewable natural resources is sustainable, and promoting the reduction of pollution and …
… Ideation workshops are highly interactive, fast-paced sessions designed to generate new and innovative solutions to complex challenges. They are used by some of the world’s … Ideation workshops are highly interactive, fast-paced sessions designed to generate new and innovative solutions to complex challenges. They are used by some of the world’s … their ideation session. Well-designed questions are realistic in scope and ripe for a new approach or creative solution. Clients walk away with: Fresh thinking on an issue that’s …
… global sustainability leaders means working across Yale and with partners to create new relevant courses, case studies, practicums and workshops that meet the needs of our … set of partners (Yale, Duke, CT’s Green Bank, Smart Power) examined the uptake of clean energy by testing and proving the most effective strategies for accelerating the adoption of … regional events we have connected with our alumni and tapped into the wealth of knowledge, energy and curiosity within this diverse group. What we’ve heard will help shape the next …
… that help communities plan for and respond to global climate change by providing reliable energy and water and that work no matter how volatile the environment becomes. Talk to David … unconstrained by climatic conditions. His team’s technology achieved its enormous efficiency through this tight integration of water and energy technologies. This interdisciplinary approach is a hallmark of David’s work. Rather …
… that is cleaner and smarter than a diesel generator. Riding the rising tide of distributed energy storage and generation, homE will make electricity cheaper for ratepayers, and hasten renewables’ proliferation onto the grid. Poda Foods Poda Foods will sell food-grade cricket … Andrew Sabin Family Foundation Ralph Earle III (MPPM '84), Managing Director, Clean Energy Venture Group Rosemary Ripley (BA ’76, MBA ’80), Managing Director, NGEN Partners …
… Allen in a conversation with CBEY Resident Fellow Tagan Engel to learn more about this new initiative. Melanie will discuss the ways the Fund is building and redefining … Black farm ownership declined from 15 million acres in 1920 to 1 million acres in 2017. In New York State’s $42 billion agriculture and food industry, the disparities between black … best summarized by the existence of only 139 black farmers among the over 57,000 farmers in New York State, and a total net cash farm income for Black farmers in NYS at -$906, while …