… Mark your calendars! The Yale Clean Energy Conference is bringing together leading experts to discuss clean energy justice, finance, technology, policy, and careers, fully in-person on November 9th and 10th. Brought to you by the Yale …
… We all know that saving water saves energy. And that saving energy saves water. But how do we bring these synergies into practice? Tune into Blueprint for Efficiency’s water-energy miniseries to learn about cross-sector collaboration and technologies that are moving …
… Are you an energy efficiency program manager seeking new partners to retrofit homes? Are you a utility … efficiency and conservation programs? Do you want a better understanding of how water and energy systems are connected? We all know that saving water saves energy. And that saving energy saves water. But how do we bring these synergies into …
… and President of CleanCapital, explores how tech is disrupting the intersection of clean energy and finance in the power sector. Jon’s responsibilities include leading corporate … strategy and development, investor relations, and marketing. His passion for clean energy derives from his time served with the US Army in Iraq and the realization that a clean energy economy is vital to protect America’s national security interests. After helping …
… Jessica Bravo , Chief of Staff - Office of Environmental Programs at Bureau of Ocean Energy Management Amber Hewett , Senior Campaign Manager at the National Wildlife … Island Wind Farm, placing it in its historical context, including the technological and policy landscape of the time. It was written by the authors, Akshyah Krishnakumar and Vero … and related event were made possible with the support of the Financing and Deploying Clean Energy program at the Yale Center for Business and the Environment. Thriving Food Systems …
… Hear from Rachel Atcheson , Deputy Director of the NYC Mayor's Office of Food Policy, on how the NYC government addresses critical challenges relating to nutrition, public health, and sustainability through its city-wide food policy. Co-hosted with the Food, Agribusiness, and Beverage Club. Lunch will be served. … and ESG Thriving Food Systems and Nature Based Solutions Designing a Sustainable Food Policy: The NYC Government's Perspective … On Campus | Panel discussion Designing a …
… sustainability concerns into financial markets and investment decisions. States of clean energy innovation – Our new initiative through the Clean Energy Finance Forum will showcase innovations, models and challenges from diverse regions … States, providing useful state-level information to help professionals make business and policy decisions. Engaging with CBEY – CBEY's success is driven by our community of …
… water use. Five speakers representing a range of expertise in water management and policy will visit Yale to share their vision of a sustainable water future. In this second … the role of innovation in addressing water scarcity challenges, and the importance of policy in driving innovation in efficiency solutions. 2445 Thriving Food Systems and Nature Based Solutions Social Entrepreneurship, Policy, and Innovation in the Water Industry … On Campus Social Entrepreneurship, Policy, …
… that help communities plan for and respond to global climate change by providing reliable energy and water and that work no matter how volatile the environment becomes. Talk to David … technology achieved its enormous efficiency through this tight integration of water and energy technologies. This interdisciplinary approach is a hallmark of David’s work. Rather than viewing water and energy as opposing forces, David’s systems thinking approach finds synergies where others …
… a.m. Welcome, introductions, overview of the day’s agenda 10:30-11:15 a.m. An Overview of Energy Reduction at Whole Foods Mike Guldenstern, e2s 11:30-12:15 p.m. Water Conservation: … Whole Foods Market Featuring Kathy Loftus, Global Leader of Sustainable Engineering and Energy Management, Whole Foods Market Moderated by Brad Gentry, Director, Yale Center for … Mark Bomford, Yale Sustainable Food Project; Kelly Brownell, Rudd Center for Food Policy & Obesity; Rafi Taherian, YaleDining Services; Patrick Struebi, Founder, Fairtrasa …