… have Zoe Chance, Senior Lecturer at Yale School of Management and author of Influence is Your Superpower, sit in conversation with Vincent about his new book, The Future of the Responsible Company . Written with Yvon Chouinard, founder and former owner of Patagonia. … their businesses in a time of cultural and climate chaos. The authors describe the current impact of manufacturing, commerce, and traditional capitalism on the planet’s natural …
… Moving the Needle, the sustainable fashion and beauty series presents to you "Journey to Sustainability" an in-person luncheon event on career and industry insights with … a Director of Sustainability? This is the event for you! Wondering what step is next in your sustainability journey? Come to hear from the best! Hear from sustainability professionals from Sephora, …
… Join us for Social Impact Lab! Over lunch, we will hear from VincentStanley, Director of Philosophy at Patagonia and CBEY Resident Fellow. “Making a Living in …
… to host: Moving the Needle, a series of events, panels, and socials. Please join us for our Social in Style mixer to kick off our Moving the Needle Series . Connect with other students interested in the fashion and beauty industries over drinks and hors-d'oeuvres! Don't forget to wear your favorite 2nd hand or sustainable brand pieces! *We are committed to reducing waste at …
… is thrilled to be hosting this panel on emerging innovations in seaweed and kelp as part of our Planetary Innovator Speaker Series . Join us to hear from a panel of aquaculture … and more. We will cover the science of seaweed, trends in the space, and how our panelists approached their journey into entrepreneurship! Panelists include: Dr. Charlie Yarish - Chief Scientist at …
… what the climate will look like years from now. Understanding a system as complex as our climate, however, is easier said than done. For the last five decades, scientists have been using supercomputers to model the future of the Earth using collected data and our understanding of physics, in an attempt to understand climate change. So how can we leverage these models to make more informed decisions about our risk and exposure to climate change? As always, lunch will be provided. Organized and …
… industry. Multiple commercial kitchens, incubators and funding programs now span our small state and have generated interest within the regional industry. Work remains to … the Connecticut food entrepreneurship pipeline, including stronger links with wholesale buyers and solutions providers, and more effective support for women and BIPOC … and beverage brands to connect with the expertise that they’re going to need on their journeys, and for strategic and industry partners to meet the growing community of …
… Are cultivated meat, seitan, and insect protein the future of food? The outsized climate impacts of traditional animal agriculture are now well known, leading to a consciousness … deforestation, biodiversity loss, surface and groundwater consumption, and GHG emissions, our speakers will discuss new emerging markets as solutions to these issues, and demonstrate … deforestation, biodiversity loss, surface and groundwater consumption, and GHG emissions, our speakers will discuss new emerging markets as solutions to these issues, and demonstrate …
… It’s the problem we’re not yet talking about. There’s too much financial wealth in our system, in too few hands. In this conversation moderated by VincentStanley (CBEY resident fellow and Director of Philosophy at Patagonia), Kelly will discuss …
… variety from Egypt) on his large, 4th generation family farm in Montana in the1980’s; a journey in organic farming and care for community that has had a big impact in the industry. Mark Bomford Director of the Yale Sustainable Food Program (YSFP) … Lab at CBEY and YSFP. *Food will be served. We are committed to reducing waste at our event. Therefore, we ask that when you register, you commit to doing your best to …