… Studies from Hamilton College, and in his free time enjoys baking and gardening. News & Insights Venture Capital Can Fund Meat Alternatives Food entrepreneurs are exploring …
… Master of Environmental Management, where he studied conservation finance, forestry, and renewable energy. In 2015, Erik interned at Vassar College's sustainability office as part of … Master of Environmental Management, where he studied conservation finance, forestry, and renewable energy. In 2015, Erik interned at Vassar College's sustainability office as part of … Master of Environmental Management, where he studied conservation finance, forestry, and renewable energy. In 2015, Erik interned at Vassar College's sustainability office as part of …
… American Association for the Advancement of Science in Washington, D.C. before moving to NewHaven. She is originally from Los Angeles, California and enjoys bird watching and knitting … American Association for the Advancement of Science in Washington, D.C. before moving to NewHaven. She is originally from Los Angeles, California and enjoys bird watching and …
… energy, and food systems. While pursuing her master’s degrees at Yale, she co-authored two new graduate-level courses on environmental risks and opportunities for business. She also … energy, and food systems. While pursuing her master’s degrees at Yale, she co-authored two new graduate-level courses on environmental risks and opportunities for business. She also … energy, and food systems. While pursuing her master’s degrees at Yale, she co-authored two new graduate-level courses on environmental risks and opportunities for business. She also …
… holistically within business strategies. During the summer of 2015, Logan worked with New Belgium Brewing Company's Sustainability Team, performing an external stakeholder review … holistically within business strategies. During the summer of 2015, Logan worked with New Belgium Brewing Company's Sustainability Team, performing an external stakeholder review … holistically within business strategies. During the summer of 2015, Logan worked with New Belgium Brewing Company's Sustainability Team, performing an external stakeholder review …
… the tropics, and the DEEPWAVE project, studying gravity waves in the stratosphere over New Zealand. Professor Smith is a Fellow of the American Meteorological Society and won the … Ocean and Environmental Change" is available here . He currently co-teaches G&G275 “Renewable Energy”. Clean Energy Thriving Food Systems and Nature Based Solutions Ronald Smith … the tropics, and the DEEPWAVE project, studying gravity waves in the stratosphere over New Zealand. Professor Smith is a Fellow of the American Meteorological Society and won the …
… Sumit is the co-founder of Renewal Mill, a company that upcycles food manufacturing byproducts and the VP of Operations & … Systems and Nature Based Solutions Sumit Kadakia … Alumni Sumit Kadakia Co-founder at Renewal Mill MBA 2016 Master of Forestry 2016 Sumit is the co-founder of Renewal Mill, a … Food Waste Into New Products Wins Sabin Prize Local Start-Up Turns Waste Into Food NewHaven Independent CBEY: A Decade of Innovation at the Nexus of Business and the Environment …
… she explored working in a traditional line of business with an environmental focus: renewable energy project finance at Bank of America Merrill Lynch. Sarah was also a finalist … worked at Green Mountain Energy Company, a leading retail provider of electricity from renewable sources to homes and businesses. Green Mountain is part of NRG Energy, a Fortune 250 company. Her responsibilities included managing Green Mountain’s renewable energy certificate and carbon offset portfolio, publishing its sustainability …