… and wondering about what sets it apart? Maybe you’re contemplating this opportunity for your team. Or maybe you’re a Yale alum wondering: what is this program about? I can help you … cute video ahead!) -- a few themes come up again and again. How well the program fits into people’s lives While the participants in the second cohort didn’t anticipate being in the … very important to me. The flexibility of the course structure and support from the Yale community has made it possible.” - Ivana Jemelkova , FDCE ‘21 How applicable the material is …
… demonstrate the practicality of this, we must develop functioning alternatives. Overview: Our idea for one such alternative is to launch a nonprofit organization called Community Kitchens. Its mission is to change the model for out-of-the-home eating by … while stewarding the land. Providing three meals a day, each with two choices, using a four-tiered payment scale ranging from supporter to supported, with privacy assured. …
… and its environmental and social impacts. The Center has awarded these grants for the past four years in an effort to support projects and ideas that can have wide-ranging impacts and … Foods LLC is a premium, superfood beverage company aiming to be a pioneer in sustainably-sourced, transparent Asian food supply chains. Qi food’s first product is a ready-to-drink … in spring 2020, and expert mentorship to advance their projects. They are also strongly encouraged to apply for the Sabin Sustainable Venture Prize as part of CBEY’s entrepreneurship …
… their time at Yale.” Moving to virtual events has allowed for a unique reallocation of resources, so CBEY chose to award two $5000 CBEY Innovation Prizes to acknowledge and support … Performance Index. “The entire slate of applicants this year was impressive, and the four ventures who received funding happen to be emblematic of some key trends that defined … and levels of key vitamins and minerals. Their better-for-you oatmilk will be available in four flavors (original, vanilla, chocolate, and extra-creamy) in shelf-stable family-size and …
… in reshaping local and regional food systems, developing digital communications, inspiring community engagement and innovating beyond traditional business models. And she’s excited to share what she’s learned with Yale students who are looking at pathways where people, food, justice, business, and the environment intersect. “Tagan brings a unique set of expertise, experience and connections to our work at the CBEY. Her areas of work in food are particularly critical at this time due …
… We analyzed the data at the census block group level for 7 Avangrid feeders and 8 Eversource feeders. Census block groups are small geographical units typically including a few hundred people. These feeders are control and treatment feeders from our value-of-solar (VOS) study. … and census operational data. The database pulls variables from the Census American Community Survey (ACS) databases. We used median household income at the block group level …
… the recipients of the 2019 RTA Seed Innovation Grant. By providing $15,000 to each of the four winners, the grant will support novel approaches to supporting low-carbon heating and … technology installers. Primary applicant: Greenbanc. A design for a high-efficiency, multi-source heat pump system that would provide a lower-cost option for residential heating and … the recipients of the 2019 RTA Seed Innovation Grant. By providing $15,000 to each of the four winners, the grant will support novel approaches to supporting low-carbon heating and …
… scaling up and using lessons learned to pivot into new fields. CBEY: Tell us about your venture. Symbrosia: Symbrosia is a startup located in Kona, Hawaii, scaling the … and products. Renewal Mill is building a new circular economy of food that is better for people and the planet. I was first inspired to begin the company after coming face-to-face … your business its best chance at success. Renewal Mill: Never underestimate the power of community. Building a network of trusted advisors, mentors, and fellow entrepreneurs has …
… dairy but creates very little GHG emissions and uses a fraction of land and water resources to produce, coupled with a low incidence of allergic reaction compared to nut- and … dehydrated foods startup primarily targets backpackers and other outdoor adventurers. As people grow increasingly conscious of the food they consume, Mesa Foods seeks to provide … at CBEY and Tsai CITY. Cass Walker-Harvey , Executive Director at First Southwest Community Fund Charissa Rujanavech (MEM ‘13), Creator of Liam, Apple’s first automated …
… want to advance their careers as well as the transition to a clean economy. Vero Bourg-Meyer, Program Director, Clean Energy and Conservation Finance, Brad Gentry, the newly appointed Frederick K. Weyerhaeuser Professor in the Practice of Forest Resources Management and Policy and Ron Smith, Damon Wells Professor at Yale University Geology … change,” said Bourg-Meyer. “What we need, and what this program does, is bring together people with diverse expertise and ignite their curiosity for disciplines other than their …