… Companies are in a constant state of disruption and evolution as they attempt to stay ahead of … model and promotes the elimination of waste through the continual use of natural resources. This holistic framework allows companies to evaluate the environmental impact of their products from natural resource extraction to end-of-life product disposal. Adopting this framework can help companies …
… From seaweed farming to oyster cultivation, our coasts represent some of the world’s most dynamic … food system resilience, and promote worker and community wellbeing. Despite these shared stories of hope, marine-based foods and land-based agriculture are often considered and …
… The objective of this project is to investigate ways that consumers make inferences about green product quality. … heuristic, whereby they assume that companies have a fixed amount of manufacturing resources. Thus, resources devoted to “making the product green” come at the expense of making the product …
… There may be no hotter topic in agriculture today than ‘regenerative’ agriculture. Food companies, investors, multinational institutions and governments are making pledges to invest … This issue brief examines the varying definitions of regenerative agriculture, and proposesour own as a foundation for financing regenerative farms. It then details the three types of …
… This global study measures awareness and engagement of the UN’sSustainable Development Goals. … into collaboration models and how businessschools can incorporate SDGs into their discourse and curriculum, creating change and leading toward peace and prosperity for the … into collaboration models and how businessschools can incorporate SDGs into their discourse and curriculum, creating change and leading toward peace and prosperity for the …