… Sustainable Innovation Workshop series welcomes Max Elder, Research Director for the Food Futures Lab at the Institute for the Future, for a hands-on workshop on futures thinking and forecasting methodologies. This workshop will teach signals-based …
… Leave your mark! We invite students across Yale to share new ideas for shaping our future research, programs, and events at our: 8th Annual Future Directions in Business and the Environment Pitch Competition (aka, The CBEY Pitch … This pitch competition gives students the chance to share their ideas for shaping our future research, programs, and events. Previous winning pitches that have been implemented …
… Please join us for a conversation with Max Elder from Food Futures Lab, Institute for the Future (IFTF) for a conversation on climate change and the future of food. In 2018, IFTF partnered with the World Bank Climate Investment Fund on a …
… Connecticut has made substantial progress in developing infrastructure for entrepreneurs … generated interest within the regional industry. Work remains to remove friction in the Connecticut food entrepreneurship pipeline, including stronger links with wholesale … entrepreneurs and businesses pursuing sustainable or regenerative processes. The Big Connecticut Food Event is designed to provide opportunities for emerging food and beverage …
… The Future of Manufacturing in America What does the future of manufacturing look like in America? As technology and innovation disrupts … and Maker's Row has raised over $2.5M in venture capital. Menendez will discuss the Future of Manufacturing in America - including trends, opportunities and challenges in …
… In FASHIONOPOLIS: The Price of Fast Fashion and the Future of Clothes , bestselling author and veteran journalist Dana Thomas investigates the … and ESG Circularity Equity and Justice FASHIONOPOLIS: The Price of Fast Fashion and the Future of Clothes … FASHIONOPOLIS: The Price of Fast Fashion and the Future of Clothes Monday, April 27th, 2020, 12:00 PM EDT — 1:00 PM EDT In FASHIONOPOLIS: …
… Are cultivated meat, seitan, and insect protein the future of food? The outsized climate impacts of traditional animal agriculture are now well … will discuss new emerging markets as solutions to these issues, and demonstrate how food futures are climate solutions. Circularity Clean Energy Corporate Sustainability … in Business and the Environment Regenerative Agriculture Lab Related Events The Big Connecticut Food Event Fri, February 9th, 2024, 1:00 PM EST — 6:00 PM EST Kroon Hall - 3rd …
… peek into his role at New Crop Capital, an early stage venture fund that invests in the future of food. New Crop’s portfolio includes major brands such as Beyond Meat & Miyoko’s … Crop Capital and their investment thesis, and also walk through a real-life due diligence case and how they approached it at New Crop. Jay graduated from Princeton University with a … Prior to joining New Crop, he developed trading systems at a quantitative hedge fund in Connecticut. He is excited by the potential of innovative companies to transform global …
… Leave your mark! We invite students across Yale to share new ideas for shaping our future research, programs and events at our: 6th Annual Future Directions in Business and the Environment Pitch Competition This pitch competition gives students the chance to share their ideas for shaping our future research, programs, and events. Previous winning pitches that have been implemented …
… Leave your mark! We invite students across Yale to share new ideas for shaping our future research, programs and events at our: 5th Annual Future Directions in Business and the Environment Pitch Competition This pitch competition gives students the chance to share their ideas for shaping our future research, programs, and events. Previous winning pitches that have been implemented …