… polyester, plant-based leather and fur, natural dyes etc. Resource-efficient production : Reducing the environmental impact of production by using resource-efficient processes, such … transparency and rewarding sustainable brands. Additional references: 1. https://www.condenast.com/glossary 2. https://www.mckinsey.com/the-state-of-fashion-2022.pdf 3. …
… Prize for Sustainable Ventures . About the recipients: BlueGreen Materials Marcelo Lejeune (Yale College) and Atsu Kludze (Yale School of Engineering and Applied Sciences) created BlueGreen Materials, a company … using electrochemical cells powered by renewable energy. The Velocity Raptor John Havlik (Yale School of Management), Michael Heyang (Yale School of Medicine), and Michael Murphy …
… from wind, solar, and battery storage and defect from NorthWestern’s service. The Yale team of Ayush Acharya, Caroline Heilbrun, Helena Lam, Steve Yannacone (Yale School of the Environment) and Joe Boland (Yale College) helped Pierson and TPP plan a renewable energy facility to build on Pierson’s …
… me out. And today, one of the collaborators on stage was...me! I’ve worked in the past with Yale professor Paul Anastas, who won the 2021 Volvo Environment Prize for his work on green chemistry, That put him, me and three Yale students on the stage with Martin Lundstedt, CEO of Volvo Group during a panel on green … plays an important role as the cradle for innovation. Prof. Anastas highlighted that Yale alumni have gone on to start several green chemistry companies like P2 Science and Air …
… help divert waste from landfills. Marian Chertow, a professor of Industrial Ecology at the Yale School of the Environment, points out that elsewhere, people are “willing to sort their … recycling and helping brands. Marian Chertow, a professor of Industrial Ecology at the Yale School of the Environment and a member of the TerraCycle Board of Directors, believes … system of production and consumption while also “pursuing upstream re-design strategies to reduce the volume of discarded materials and improving the downstream process for products …
… get mired in complex vocabulary? It’s a problem for many students, staff, and faculty at Yale, particularly those who are branching out from their background to explore … at Tsai CITY Site designer: Alara Degirmenci (YC 2021) Check out the site at https://www.beyond-buzzwords.com . 2621 Clean Energy Environmental Innovation Thriving Food Systems … at Tsai CITY Site designer: Alara Degirmenci (YC 2021) Check out the site at https://www.beyond-buzzwords.com . Related Programs Beyond the Buzzwords Yale Initiative on …
… “New Haven Nature & Health Initiative.” This working group represents a collaboration with Yale University, local healthcare professionals, and New Haven-based nonprofit organizations … towards nature-based health programming,” says Amber Garrard, Senior Manager at the Yale Office of Sustainability. Another goal is to create nature-based programs and tools for … for residential and healthcare communities. This may include maps to existing greenspaces, educational materials about the benefits of time in nature and information on how to do so …
… that the viability of offering “good” food to all is, like good health care and good education, impossible without government support. Deliverables: A PDF (or other document) … Health Daniel Meyer , Social Entrepreneur, Food Writer Tagan Engel , Resident Fellow at the Yale Center for Business and the Environment Stuart DeCew , Executive Director at the Yale Center for Business and the Environment Todd Cort , Lecturer at Yale and Faculty …
… grants to environmentally-focused startups Upright and Ecopackables. Administered by the Yale Center for Business and the Environment (CBEY), this grant helps eco-ventures further … planet. “We are happy to have been part of the growth of innovation and entrepreneurship at Yale over the past 10 years that is focused on for-profit efforts to promote sustainable … foods, long overdue efforts to center environmental justice, and the urgency of reducing carbon in agriculture and other sectors,” Soltoff says. About the recipients: …
… food and equitable food systems has been bubbling up for a while among graduate students at Yale. Enter Tagan Engel, the newest Resident Fellow at the Yale Center for Business and the Environment (CBEY). Engel has over 25 years of experience … beyond traditional business models. And she’s excited to share what she’s learned with Yale students who are looking at pathways where people, food, justice, business, and the …