… (CBEY) Sabin Sustainable Venture Prize, as well as the first-ever Yale Innovators’ Prize. Page Image Thriving Food Systems and Nature Based Solutions Environmental Innovation …
… , which clarifies some of the opaque vocabulary often used in sustainable innovation. Each page includes a set of explanatory resources, carefully curated by Yale-connected experts. … of the Center for Industrial Ecology ) This site aims to strike a unique tone for each page, reflecting the unique perspective of the curator, while also maintaining an overall sense of consistency across the site. The goal of a given page is similar to what a Yale student might get in the first session of an introductory …
… Spending time in nature has measurable benefits to people both emotionally and physically. That’s the driving tenet behind the work being done … clinicians, land managers, policymakers and academics. “We’re trying to bring together people from various backgrounds and experiences to diversify perspectives, build … through,” says Sude. “This has become even more critical given the pandemic, when many people are afraid to go outside in fear of contracting COVID.” Streamlining the digital park …
… even “bad” food is expensive to produce. Both low prices and profits result from government subsidies, tax breaks, a failed regulatory system, and ignoring external costs. But since … To demonstrate the practicality of this, we must develop functioning alternatives. Overview: Our idea for one such alternative is to launch a nonprofit organization called … study, please send your resume and a statement of interest no longer than half a page to Heather Fitzgerald (heather.fitzgerald@yale.edu). This is a full-semester …
… panels, addressing the twin problems of pollinator decline and climate change. Page Image Tags Climate Change Thriving Food Systems and Nature Based Solutions Clean Energy …
… excited to share what she’s learned with Yale students who are looking at pathways where people, food, justice, business, and the environment intersect. “Tagan brings a unique set … at the center of every experience, and the importance of hearing stories directly from people affected by injustices. She believes that these are foundational to effectively … excited to share what she’s learned with Yale students who are looking at pathways where people, food, justice, business, and the environment intersect. “Tagan brings a unique set …
… (Alexia Akbay, YSPH ‘19, Sabin 2018), Renewal Mill (Claire Schlemme F&ES ’11, Sabin 2016) and Poda Foods (Yesenia Gallardo F&ES ’15 and Kenny Cloft F&ES ’15, Sabin 2015). They … and products. Renewal Mill is building a new circular economy of food that is better for people and the planet. I was first inspired to begin the company after coming face-to-face … own byproduct challenges with okara (soybean pulp), I saw an opportunity for creating a new class of novel, upcycled ingredients. CBEY: What was your inspiration to start? …
… at COP25 … US businesses stand by the Paris Agreement at COP25 Author(s) Ben Soltoff Page Image Thriving Food Systems and Nature Based Solutions Equity and Justice Source …
… is an early-stage grant that’s open to for-profit and non-profits alike, the ideas that get submitted span a wide variety of disciplines and approaches,” says Ben Soltoff, … dehydrated foods startup primarily targets backpackers and other outdoor adventurers. As people grow increasingly conscious of the food they consume, Mesa Foods seeks to provide … dehydrated foods startup primarily targets backpackers and other outdoor adventurers. As people grow increasingly conscious of the food they consume, Mesa Foods seeks to provide …
… Cows’ Methane Emissions by 80% … This Red Seaweed Could Cut Cows’ Methane Emissions by 80% Page Image Environmental Innovation Thriving Food Systems and Nature Based Solutions Source …