… I first had the idea for a plant-based leather start-up over 2 years ago but I didn’t have the … dream. I always thought that entrepreneurship wassomething one did in the latter part of your life (post-40s) after having built an established career. However, when I came to grad … Innovation Equity and Justice Thriving Food Systems and Nature Based SolutionsWhat’s the Right Time to Start a Venture? … Feb 07, 2023 What’s the Right Time to Start a …
… The Yale Center for Business and the Environment (CBEY) is delighted to announce the winners of the 2022 Sobotka … CBEY supportsstudents in building sustainable businesses that are solving some of our planet’s biggest problems. A huge part of this has been via the Sobotka Seed Prize for … This year, the Sobotka Seed Prize for Sustainable Ventures focused on solutions in four key areas of urgent action: Protecting and restoring ecosystems and biodiversity Food, …
… Lindsey has 30+ years of investment and management experience, is a recognized thought leader in … and negotiation. Lindsey has particular interest and expertise in the natural resource sector. Prior to founding StarPoint, Lindsey spent 15 years in various Executive roles … Previously, she was a portfolio analyst and manager at the Hancock Timber Resource Group; senior consultant at Booz, Allen & Hamilton; and held roles at several economic …
… Meaghan is the VP of Product Development at Local Bounti where she works on commercializing new products and business models. Since her time at Yale, … Development Program, was a 2016 Natural Products Expo West MBAssador and a finalist in the 2015 Morgan Stanley Sustainable Investing Challenge. Meaghan graduated from the University …
… Tagan Engel has over 25 years of experience in reshaping local and regional food systems, developing … national networks. She centers her work on active listening, redistributing power and resources, and building understanding across communities and sectors to support … established the radio show, podcast and website The Table Underground , where she recordsstories for transformative change through the topics of food, radical love, anti-racism and …
… Michaela Kerxhalli-Kleinfield is a Master of Environmental Management candidate at Yale School of the Environment. She is excited by opportunities to incorporate industrial ecology …
… Jacob is a joint MEM/MBA student excited to explore how collaboration between public institutions … conservation, ecological restoration, environmental justice, regenerative agriculture, ecotourism, and any emergent practices or technology which will allow future generations access to the same resources and opportunities we enjoy today. Before arriving at Yale, Jacob had spent the past decade moving back and forth across …
… Planetary Solutions in Clean Energy - Internship and Fellowship Program (PSiCE) offerssummer research … PSiCE, I was accustomed to structured thinking patterns. However, the program has encouraged me to embrace abstraction and navigate unstructured situations with confidence. This … the PSiCE program for future students. “An enriching experience that can profoundly impact your academic journey and professional future.” Circularity Clean Energy Equity and Justice …
… Ariana Day Yuen started her career as a management consultant at Booz Allen Hamilton in their DC and New … delicious food, and deepening sense of responsibility to tackle complex societal issues are what led to Forested. Prior Forested Foods, Ariana co-founded Common Farms, an indoor farm … to attend Syracuse University, where she triple-majored in Advertising Communications, Entrepreneurship, and Economics. She received her MBA from Yale’sSchool of Management. She …
… Xavier has held numerous positions in the financial world, including CEO of the London Stock Exchange and senior … beekeeper & Rally Raid racer. Knighted as a KBE (Knight Commander of the British Empire) in 2015, he is also a Knight of the French Legion of Honor, an Officer of the Royal Sharifian …