… meet and pitch their ideas to venture capitalists and industry leaders. See photos from our 2015 event and read an account of the day here. Meet the 2016 finalists: Appalachian … streams from current food production processes to create nutritious and wholesome products. Our goal is to tackle the food waste challenge through culinary innovation and creativity. … waste streams from food manufacturing to make new wholesome and nutritious products. Our most exciting opportunity with which to begin our venture is okara. Okara is the …
… is thrilled to be hosting this panel on emerging innovations in seaweed and kelp as part of our Planetary Innovator Speaker Series . Join us to hear from a panel of aquaculture … and more. We will cover the science of seaweed, trends in the space, and how our panelists approached their journey into entrepreneurship! Panelists include: Dr. Charlie Yarish - Chief Scientist at …
… the environmental economics community at Yale. Seminar in Environmental and Natural Resource Economics (ENV 805) The seminar meets in Kroon 321 from 3:00 - 4:30 unless otherwise … Thriving Food Systems and Nature Based Solutions Seminar in Environmental and Natural Resource Economics … Program Seminar in Environmental and Natural Resource Economics The Yale Environmental Economics Seminar is a seminar series organized by …
… min presentation about a sustainability topic given by a peer/ close contact. To broaden our exposure and deepen our knowledge. ~20 min for small group discussion about the topic. To share additional knowledge, spark new ideas, allow yourself to shape an opinion, and practice voicing it. ~20 min open time for career advice / …
… service valuation and investment. Ricardo Bayon, Tom Melton, and Peter Culp will kickstart our mini series on Capital Flows: Catalyzing Investments in Water Resources with a review of findings from the new report, "Liquid Assets: Investing for Impact in the Colorado River Basin." Through the presentation and consequent discussion, the …
… Schweizer, Senior Global Grocery Coordinator, Whole Foods Market, this event features four esteemed panelists from Yale who will explore everything from food access and security and their impacts on human health, to sustainable food supply chains and institutional food … with the Yale Sustainable Food Program and the Yale Office of Sustainability . Image courtesy of Chavelli/flickr 2302 2303 2305 Thriving Food Systems and Nature Based Solutions …
… the 2015-2016 season of "Nature’s Returns: Investing in Ecosystem Services" as we continue our three part webinar mini-series, titled Capital Flows: Catalyzing Investments in Water Resources. The mini series explores the development of water finance markets in the United … Nature’s Returns: Investing in Ecosystem Services Related Events Water in the West: How Impact Investing Can Help Tue, September 22nd, 2015, 8:00 AM EDT — 9:00 AM EDT Nature's …
… How do you convey your mission, whilst promoting your product or service? How do you build a brand that people know and love? Branding is a … organizational cohesion and generate trust in order to build capacity and drive social impact. This session will be facilitated by Nathalie Laidler-Kylander , a lead expert in …
… Alumni Visiting Mentor series. The series seeks to sponsor alumni back to campus as a resource for students. Each academic year, a cohort of professionals across different … and discuss anything from industry trends, to new business ideas, to career advice, to coursework support. Mentors meet with students throughout the year and, when possible, join … CBEY Alumni Visiting Mentors The series brings alumni expertise back to campus as a resource for students exploring ideas and pathways at the intersection of business and the …
… Join us for the next CTNext Entrepreneur Innovation Awards – The Food Edition, our first industry-specific event, where we will showcase emerging wholesale-ready food … the future of a more regionally focused, socially equitable approach to food purchasing in our home state. Let’s nourish the people and economy of Connecticut by rethinking how we get food on our shelves! …