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… build community—and have the kind of meaningful and generative conversations that transform our work, our lives, and our world. Convened by Patagonia Director of Philosophy and CBEY Resident … Angela Ferguson and Joseph Raff . Circularity Corporate Sustainability Equity and Justice Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions CBEY 2050 …
… Sustainable Fashion at Yale, YSE's fashion and beauty student interest group is committed to … to host: Moving the Needle, a series of events, panels, and socials. Please join us for our Social in Style mixer to kick off our Moving the Needle Series . Connect with other students interested in the fashion and …
… in the midst of a once-in-a-lifetime opportunity to address climate change using federal resources, particularly due to new resources allocated through the Inflation Reduction Act and Bipartisan Infrastructure Bill. … we ask that when you register, you commit to doing your best to attend. Career Conversation Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions Federal …
… Edition! If you are interested in mechanisms of carbon capture and storage, wetlands classification and recent legislature, history of wetlands degradation, conservation efforts, or … want to miss this event! Lunch is provided as always. We are committed to reducing waste at our event. Therefore, we ask that when you register, you commit to doing your best to attend. About CliMates: Reintroducing the new and improved CliMates! Like last …
… types of regenerative agriculture and lead a discussion on the challenges of financing and investing in this area. This session will be particularly enjoyable for people who attended … min presentation about a sustainability topic given by a peer/ close contact. To broaden our exposure and deepen our knowledge. ~20 min for small group discussion about the topic. To share additional …
… interface. Lunch will be provided. We are committed to reducing waste at our event. Therefore, we ask that when you register, you commit to doing your best to attend. This panel will focus on Food & Agriculture . We'll hear from: Lise De Maere (MBA '24) - Albertsons Cassandra Hay (MBA '24) - World Business Council for Sustainable Development (WBCSD) Alex Cherry (MEM '24) - Rockefeller Foundation Violet …
… industry. Multiple commercial kitchens, incubators and funding programs now span our small state and have generated interest within the regional industry. Work remains to … and more effective support for women and BIPOC entrepreneurs and businesses pursuing sustainable or regenerative processes. The Big Connecticut Food Event is designed to provide … and beverage brands to connect with the expertise that they’re going to need on their journeys, and for strategic and industry partners to meet the growing community of …
… her work deploying private capital towards nature-based solutions, building innovative impact partnerships, and navigating a career in sustainable finance. Moderated by Lauren D'Souza (SOM/YSE) This session will focus on Regen … Ag, Finance (PE/VC) Please join us for Lunch! *We are committed to reducing waste at our event. Therefore, we ask that when you register, you commit to doing your best to …
… Our Pathways program seeks to support students in their pursuit of careers in the private … / Closed Loop Partners Please join us for Lunch! *We are committed to reducing waste at our event. Therefore, we ask that when you register, you commit to doing your best to attend. Career Conversation Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions Finance & …
… Equity and Justice Thriving Food Systems and Nature Based Solutions Shifting Power & Resources: Equity and Justice Work in Practice … Program Shifting Power & Resources: Equity and … examine the importance of deep listening and relationship-building with communities most impacted by oppression and the climate crisis. The group will use engaging multi-media … Fellow with the Yale Center for Business and the Environment (CBEY) and brings more than 25 years of experience in cross sector food systems and justice work - as a chef, entrepreneur, …