… team of students (2-3) to participate in an independent study (equivalent to a full-credit course: 3 credits YSE/4 units SOM) on scaling up a circular solution for used and returned bags in partnership with Lo & Sons . Over the course of the semester, the students will participate in interviews with key stakeholders … faculty at SOM and/or YSE How to apply To apply for this independent study, please send your resume and a statement of interest no longer than one page to Urvi Talaty …
… This year, the Sobotka Seed Prize for Sustainable Ventures focused on solutions in four key areas of urgent action: Protecting and restoring ecosystems and biodiversity Food, … This year, the Sobotka Seed Prize for Sustainable Ventures focused on solutions in four key areas of urgent action: Protecting and restoring ecosystems and biodiversity Food, … This year, the Sobotka Seed Prize for Sustainable Ventures focused on solutions in four key areas of urgent action: Protecting and restoring ecosystems and biodiversity Food, …
… owners Miguel Xicohtencatl & Cecilia Serrano - Speaking on their professional and personal journey to establish this delicious Mexican fruit, juice, and take-out shop in the Fair Haven … owners Miguel Xicohtencatl & Cecilia Serrano - Speaking on their professional and personal journey to establish this delicious Mexican fruit, juice, and take-out shop in the Fair Haven … Innovation Thriving Food Systems and Nature Based Solutions Equity and Justice Source The Table Underground Source Link …
… She's been running this neighborhood institution with her personal touch for cooking and community since 1985. The full transcript of the interview is below. Listen by podcast or at … Innovation Thriving Food Systems and Nature Based Solutions Equity and Justice Source The Table Underground Source Link …
… Soul Food Restaurant in The Hill neighborhood, New Haven, CT. They share on their 32+ year journey as restaurateurs, being pillars in their community, and the family legacy they have fostered. The full transcript of the interview is … Soul Food Restaurant in The Hill neighborhood, New Haven, CT. They share on their 32+ year journey as restaurateurs, being pillars in their community, and the family legacy they have …
… vocabulary often used in sustainable innovation. Each page includes a set of explanatory resources, carefully curated by Yale-connected experts. The site is launching with the … Martin Wainstein , Resident Fellow at CBEY) Carbon Removal ( curated by Dr. Anastasia O’Rourke , Managing Director of Yale’s Carbon Containment Lab ) Climate Tech ( curated by Ben … page is similar to what a Yale student might get in the first session of an introductory course or in office hours with a faculty or staff member. It covers the basics for those who …