… Pepsi has a new challenge. In 2007, PepsiCo became the first consumer company to use the Carbon Reduction Label (CRL) on packets of its Walkers Crisps potato chips in the United … period of time. While not solely limited to packaging, the CRL at point of purchase is an immediately visible marker of a company's efforts to reduce carbon emissions. In early 2009, … juice. While the company has extolled its work online and the media, it has refrained from putting the CRL on juice cartons. Today, the company continues its carbon footprinting …
… Management System certification. Beyond the physical plant, MBS looked to create user experiences that would reflect a commitment to sustainability. MBS had become a leader in … Southeast Asia. In 2013, MBS had started offering a customizable "Green Meeting" package. From five green events in 2013, the program had grown to 142 in 2017, grossing over S$30 … interest in seafood, and worked with WWF to address procurement issues in the fishing sector, starting with removing red grouper, shark fin, and bluefin tuna from all menus in …
… The company has assembled an array of assets through the entire palm oil value chain, from growing seedlings and managing over 450,000 hectares of plantation lands to running … had been carved out of precious rainforest and peat land, resulting in the release of carbon into the atmosphere and the loss of habitat for rare rainforest species. Some palm … a GAR customer, Nestlé, with a report and a provocative video that went viral on social media sites. Nestlé quickly bowed to the demands of Greenpeace and dropped GAR as a …
… group of students who wished to see the dining halls serve more organic food. With support from the university, they started a pilot project to introduce local, seasonal food into the … more organic and locally grown food sources (though the vast majority of the food comes from sources other than the Yale Farm). Within a few years the founding group had expanded … become the Yale Sustainable Food Project. They obtained financial and operational support from the university, transformed a neglected acre of land on the north side of the campus …
… of peat lands and exploitation of locals not only with their own operations, but also from all of their suppliers. For environmental NGOs, the Indonesian Palm Oil Pledge (as the … a dramatic advance in their decades-long efforts to protect the Indonesian rainforest from further destruction. One year later the situation appeared to have reversed. Leading … and peatlands to clear them for planting. The demand for palm oil had skyrocketed from 1990-2010 and crude palm oil (CPO) became the most highly traded edible oil. The palm …
… a biofuel. As a versatile plant with efficient, high yields, oil palm, and the oil derived from it has become a multibillion-dollar ($44 billion in 2013 according to Bloomberg ) … and social impacts on both global and local scales. The most notable of those impacts stem from deforestation. In Indonesia and Malaysia alone (the two countries responsible for 85% … palm oil market, and the lessons that countries experimenting with palm oil can learn from Indonesia’s attempts. The focus is on the environmental and social impacts of palm oil, …
… that scientists, governments, NGOs, businesses, and landowners might want to operate "private instances" of the software, i.e., separate customizable databases on which more … a number of important questions in trying to implement their plan. How should CI determine pricing for the software while advancing its objectives as a nonprofit organization? How did … a number of important questions in trying to implement their plan. How should CI determine pricing for the software while advancing its objectives as a nonprofit organization? How did …
… expertise they contribute to every cup. Unfortunately, the current coffee market differs from such an ideal. Coffee growers in most parts of the globe work at a barely subsistence … into the cup. This disadvantages not only the grower but also the consumer – coffee sourced from good quality beans is hard to find. lly believes that the solution to the sad state of … expertise they contribute to every cup. Unfortunately, the current coffee market differs from such an ideal. Coffee growers in most parts of the globe work at a barely subsistence …