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… or weddings, to eat, or simply to gawk at the facilities. But as the integrated resort had become a temple of luxury recreation, could it also become a symbol of sustainable … center also became the first facility in Southeast Asia to obtain ISO 20121 Sustainable Events Management System certification. Beyond the physical plant, MBS looked to create … more sustainable. Was the resort on the right path? What projects should MBS prioritize and how should they make decisions? How should MBS market its green event packages to consumers, …
… an agreement to end deforestation, development of peat lands and exploitation of locals not only with their own operations, but also from all of their suppliers. For environmental … Indonesia had established infrastructure to mill, refine, and export the substance. However, oil palm cultivation had created social tensions as many rural inhabitants claimed … many environmentalists believed that the agreement represented a breakthrough. The events of 2015 suggested otherwise, forcing businesses, NGOs and sympathetic government …
… Palm oil is everywhere. Not only is it in the news, it is also an ingredient in roughly half of the products we buy. However, it is not something that consumers can easily spot or screen for. When, in June 2015, France’s Ecology minister, Segolene Royal, called on her country to stop …
… had made Indonesia the world’s leading exporter of crude palm oil. The palm oil boom, however, concerned environmentalists. Palm oil plantations had been carved out of precious … reports criticizing the practices of the company. Greenpeace’s campaign took off in 2010, when the organization targeted a GAR customer, Nestlé, with a report and a provocative video … denying the group’s allegations. However, in negotiations brokered by The Forest Trust, another environmental NGO, GAR sat down with Greenpeace and in often tense meetings hammered …
… The WMA, which made camera trap data on biodiversity easier to analyze, was being incorporated into a free, public, cloud-based website called Wildlife Insights. CI, however, anticipated that scientists, governments, NGOs, businesses, and landowners might … CI charge for the use of the software, and what factors should they take into account when deciding how much to charge? And with scientists increasingly wary of environmental …
… operation – they have minor contact with the roasters or customers and no knowledge of how their crops get translated into the cup. This disadvantages not only the grower but also the consumer – coffee sourced from good quality beans is hard … in the coffee market was already starting. (The first wave is said to have occurred when Maxwell House and Folgers made coffee a mass commodity, the second wave when Starbucks …
… Developed by the U.K.-based Carbon Trust, the CRL is meant to communicate to consumers not only the individual product's carbon footprint but also the company's overall pledge to reduce that footprint over a period of time. While not solely limited to packaging, the CRL at point of purchase is an immediately visible … the company continues its carbon footprinting in its North America Beverages division. However, while PepsiCo recognizes the importance of measuring its carbon emissions - from …
… a few years the founding group had expanded beyond the dining hall menu issue and had become the Yale Sustainable Food Project. They obtained financial and operational support … a few years the founding group had expanded beyond the dining hall menu issue and had become the Yale Sustainable Food Project. They obtained financial and operational support … a few years the founding group had expanded beyond the dining hall menu issue and had become the Yale Sustainable Food Project. They obtained financial and operational support …