… Join us for a discussion with social entrepreneurs Jessamyn W. Rodriguez, founder and CEO of Hot Bread Kitchen and Brahm Ahmadi, co-founder of People’s Grocery and People’s Community Market. Event moderated by Mark Bomford, Director of the Yale Sustainable Food Program. JESSAMYN W. RODRIGUEZ is the founder and CEO of iconic socialenterprise Hot Bread Kitchen. Since 2008, she has transformed the organization from a …
… Yale is pleased to host Whole Foods Market’s annual Green Mission Team Build meeting. The event will feature multiple … members who are eager to learn from and network with the Yale community. All the morning events are open to Yale students, faculty and staff. This is a unique opportunity to be a …
… Watch the recording: CBEY is excited to host a conversation with HEAL Food Alliance Director Navina Khanna about HEAL’s national multi-sector, multi-racial coalition of 60 organizations working to radically transform our current food system where profits are valued over people and the planet. The HEAL coalition is Anchored by the Food Chain Workers Alliance , the National Black Food and Justice Alliance , Real Food Generation , and the Union of Concerned Scientists . Their work …
… made substantial progress in developing infrastructure for entrepreneurs in the state’s food and beverage industry. Multiple commercial kitchens, incubators and funding programs … and businesses pursuing sustainable or regenerative processes. The Big Connecticut FoodEvent is designed to provide opportunities for emerging food and beverage brands to … Event website! Regional Event Corporate Sustainability Environmental Innovation Equity and Justice Thriving Food Systems and Nature Based Solutions The Big Connecticut FoodEvent … …
… Join us for the next CTNext Entrepreneur Innovation Awards – The Food Edition, our first industry-specific event, where we will showcase emerging wholesale-ready food brands in collaboration with CT … procurement, while also providing a glimpse into the future of a more regionally focused, socially equitable approach to food purchasing in our home state. Let’s nourish the …
… This lecture is part of the Yale Energy Justice Speaker Series and will be led by Denise Abdul-Rahman, Regional Field Organizer, … https://naacp.org/resources/just-energy-reducing-pollution-creating-jobs-toolkit Miss the event? Watch the recording; Community Advocacy and Organizing: Denise Abdul-Rahman, NAACP … https://naacp.org/resources/just-energy-reducing-pollution-creating-jobs-toolkit Miss the event? Watch the recording; This series is produced in collaboration by: Location New …
… Moderated by Errol Schweizer, Senior Global Grocery Coordinator, Whole Foods Market, this event features four esteemed panelists from Yale who will explore … of Epidemiology & Public Health; Director, Yale Rudd Center for Food Policy & Obesity This event is part of the GE Colloquium in Sustainability Leadership, a speaker series focused on …
… Please join us for a conversation with Aylon Steinhart on the future of social entrepreneurship and food innovation in the plant-based food space. This talk provides an overview of the current … has worked with major food companies such as Kellogg’s, Applebee’s, and Nestle. **The lunch event will be followed by coffee chat discussions with Aylon individually for students to …
… Please join us for a conversation with Max Elder from Food Futures Lab, Institute for the Future (IFTF) for a conversation on climate change and the future of food. In 2018, IFTF partnered with the World Bank Climate Investment Fund on a body of … provide an introduction to IFTF’s work around futures thinking, and ways to think about how food specifically can be a highly-impactful medium for taking action on climate change Max …
… for Sustainable Innovation Workshop series welcomes Max Elder, Research Director for the Food Futures Lab at the Institute for the Future, for a hands-on workshop on futures … a highly uncertain future. They tend to capture emergent phenomenon sooner than traditional social science methods. Unlike trends, they turn our attention to possible innovations … provide organizations with insights into business strategy, design process, innovation, and social dilemmas. Our foresight covers global shifts in technology and media, food, health …