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… of 2020 managing Yale's 7,800-acre school forest in NE Connecticut. At the Center for Business and the Environment, Austin is a writer for the Conservation Finance Network. He is … of 2020 managing Yale's 7,800-acre school forest in NE Connecticut. At the Center for Business and the Environment, Austin is a writer for the Conservation Finance Network. He is … of 2020 managing Yale's 7,800-acre school forest in NE Connecticut. At the Center for Business and the Environment, Austin is a writer for the Conservation Finance Network. He is …
… An international development professional with five years of experience across business development, data analysis and brand strategy. Passionate about enhancing organizational impact and enabling innovation through strategic planning and partnership building for business ventures. Clean Energy Environmental Innovation Thriving Food Systems and Nature …
… Courtney was a MBA ‘23 candidate interested in the intersection of big business, food, and sustainability. At Yale, Courtney is a producer for CBEY's Beyond Buzzwords site and a first year leader of the Food, Agribusiness, and Beverage Club. Prior to Yale She spent the past 6 years working at various … stages of startups, two in food tech, and one hospitality. Most recently She worked in Business Development for a series A startup called Choco which aimed to reduce food waste by …
… He most recently has worked at Blackstone as an Analyst. Previously a consultant at Deloitte, he helped federal agencies improve their toughest organizational and … the firm’s first impact fund. Ajay ultimately wants to work in Europe to foster a globally integrated approach to ESG issues. On campus, Ajay is the kicker for the Yale Football Team … He most recently has worked at Blackstone as an Analyst. Previously a consultant at Deloitte, he helped federal agencies improve their toughest organizational and …
… school, Kelly founded Table & Tilth, a food sustainability consultancy dedicated to promoting an ecologically conscious, regenerative food system in partnership with our … to get her hands in the soil. Kelly is a recipient of the Donella Meadows Prize for Promoting Sustainability and holds her BA in Environmental Studies from Dartmouth College. … school, Kelly founded Table & Tilth, a food sustainability consultancy dedicated to promoting an ecologically conscious, regenerative food system in partnership with our …