… Pittman owners of Sandra's Next Generation Soul Food Restaurant in The Hill neighborhood, NewHaven, CT. They share on their 32+ year journey as restaurateurs, being pillars in their … Published On Sep 14, 2021 Areas of Focus OLD Entrepreneurship & Innovation Areas of Focus Environmental Innovation Thriving Food Systems …
… Prize Source Yale School of the Environment Source Link https://environment.yale.edu/news/preview/compostable-packaging-company-wins-startup-yale-2021-prize Published On May 11, 2021 Areas of Focus OLD Entrepreneurship & Innovation Areas of Focus Thriving Food Systems and Nature Based …
… joined forces with the Tsai Center for Innovative Thinking at Yale (Tsai CITY) to create a new multimedia site, Beyond the Buzzwords , which clarifies some of the opaque vocabulary … CITY Go Beyond the Buzzwords … Apr 26, 2021 CBEY and Tsai CITY Go Beyond the Buzzwords A new multimedia site breaks down several of the buzzwords most often used in sustainable … joined forces with the Tsai Center for Innovative Thinking at Yale (Tsai CITY) to create a new multimedia site, Beyond the Buzzwords , which clarifies some of the opaque vocabulary …
… the driving tenet behind the work being done as part of what is currently called the “NewHaven Nature & Health Initiative.” This working group represents a collaboration with Yale University, local healthcare professionals, and NewHaven-based nonprofit organizations that understand the therapeutic benefits of spending …
… that this Community Kitchen will be located in The Bronx or Washington Heights areas of New York City. Staff and Advisors: Mark Bittman , Special Advisor on Food Policy at Columbia … that this Community Kitchen will be located in The Bronx or Washington Heights areas of New York City. Staff and Advisors: Mark Bittman , Special Advisor on Food Policy at Columbia … that this Community Kitchen will be located in The Bronx or Washington Heights areas of New York City. Staff and Advisors: Mark Bittman , Special Advisor on Food Policy at Columbia …
… the market and the planet. “We are happy to have been part of the growth of innovation and entrepreneurship at Yale over the past 10 years that is focused on for-profit efforts to … Partner at Safer Made Trey Kellett , SOM ’04, Managing Director at Offset Capital Group Yesenia Gallardo , FES ’15, Principal at Occam Advisors, co-founder of Poda Foods and … Partner at Safer Made Trey Kellett , SOM ’04, Managing Director at Offset Capital Group Yesenia Gallardo , FES ’15, Principal at Occam Advisors, co-founder of Poda Foods and …
… Change Thriving Food Systems and Nature Based Solutions Clean Energy Source Inside Climate News Source Link https://insideclimatenews.org/news/28112020/pollinator-friendly-solar-greenwashing-risk/ Published On Nov 28, 2020 Areas …
… has been bubbling up for a while among graduate students at Yale. Enter Tagan Engel, the newest Resident Fellow at the Yale Center for Business and the Environment (CBEY). Engel has … love, profound respect and critical understanding of food systems and the community of NewHaven.” For nearly 10 years, Engel was a chef and food entrepreneur in New York City and … of community-driven programs on food access, urban agriculture, farm-to-institution, and entrepreneurship during her time as the Community Food Systems Coordinator at CitySeed . …
… of this year’s upcoming Sabin Sustainable Venture Prize pitch competition, CBEY's Entrepreneurship and Innovation team checked in with past winners of the Sabin Prize to see … & Monika Dharia, Duke ‘19, Sabin 2019), Symbrosia (Alexia Akbay, YSPH ‘19, Sabin 2018), Renewal Mill (Claire Schlemme F&ES ’11, Sabin 2016) and Poda Foods (Yesenia Gallardo F&ES ’15 and Kenny Cloft F&ES ’15, Sabin 2015). They talked about their …