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… Pepsi has a new challenge. In 2007, PepsiCo became the first consumer company to use the Carbon Reduction Label (CRL) on packets of its Walkers Crisps potato chips in the United … efforts to reduce carbon emissions. In early 2009, PepsiCo again announced it had partnered with the Carbon Trust to calculate the carbon footprint of its Tropicana-brand orange juice. … efforts to reduce carbon emissions. In early 2009, PepsiCo again announced it had partnered with the Carbon Trust to calculate the carbon footprint of its Tropicana-brand orange juice. …
… his family’s name. As one might expect, he is passionate about coffee – its science, its healthbenefits, its taste, its beauty. Illy also has a dream that someday soon the coffee market … times, growers have little incentive to improve their operation – they have minor contact with the roasters or customers and no knowledge of how their crops get translated into the …
… had been carved out of precious rainforest and peat land, resulting in the release of carbon into the atmosphere and the loss of habitat for rare rainforest species. Some palm … campaign took off in 2010, when the organization targeted a GAR customer, Nestlé, with a report and a provocative video that went viral on social media sites. Nestlé quickly … of Greenpeace and dropped GAR as a supplier. Unilever had already canceled its contracts with GAR, and Burger King followed suit. GAR initially responded to Greenpeace’s charges by …
… oil, it is in our cookies, our shampoos, and is used as a biofuel. As a versatile plant with efficient, high yields, oil palm, and the oil derived from it has become a … new economic forces to bear, and driven new soil , air , and water pollution and health concerns, all within the context of varying degrees of government oversight and … NGOs, governments, and local communities are all trying to navigate how to leverage the benefits of palm oil’s efficient yields with the consequences of its production. As with any …
… in 2003 by a group of students who wished to see the dining halls serve more organic food. With support from the university, they started a pilot project to introduce local, seasonal … the menu of one of Yale's undergraduate residential colleges. The experiment was a success with both students and dining hall staff, and helped inspire the Yale Dining Hall to move … encourage New Haven children to increase their involvement with growing, cooking, or eating healthy foods. Equity and Justice Sustainable Finance and ESG Thriving Food Systems and …
… to end deforestation, development of peat lands and exploitation of locals not only with their own operations, but also from all of their suppliers. For environmental NGOs, the … reversed. Leading figures in the government of Indonesia were calling upon the companies to withdraw their pledge. And the 2015 fire season was the worst in nearly two decades, as … percent of Indonesia’s palm oil was grown by an estimated 3.5 million smallholder farmers. With government support, Indonesia had established infrastructure to mill, refine, and …
… meetings annually by the year 2030. Teng had a particular interest in seafood, and worked with WWF to address procurement issues in the fishing sector, starting with removing red grouper, shark fin, and bluefin tuna from all menus in the resort. An … all of its seafood - about two million pieces per year - from responsible sources by 2020. With some success under its belt, the MBS team was looking to make its operations more …
… a number of important questions in trying to implement their plan. How should CI determine pricing for the software while advancing its objectives as a nonprofit organization? How did … and what factors should they take into account when deciding how much to charge? And with scientists increasingly wary of environmental organizations pushing an agenda at the … and what factors should they take into account when deciding how much to charge? And with scientists increasingly wary of environmental organizations pushing an agenda at the …