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… the world’s leading exporter of crude palm oil. The palm oil boom, however, concerned environmentalists. Palm oil plantations had been carved out of precious rainforest and peat … Responding to findings by scientists that linked palm oil plantations to deforestation, Greenpeace, a global environmental NGO, began campaigning in 2005 to save the Indonesian … campaign took off in 2010, when the organization targeted a GAR customer, Nestlé, with a report and a provocative video that went viral on social media sites. Nestlé quickly …
… to end deforestation, development of peat lands and exploitation of locals not only with their own operations, but also from all of their suppliers. Forenvironmental NGOs, the Indonesian Palm Oil Pledge (as the agreement was named) represented … brands of palm oil), they had vast influence on growers. If they could be convinced to “green” not only their own operations but also that of their suppliers, perhaps the problems …
… to avoid palm oil, she inadvertently highlighted the hidden role it plays in the global economy. And, as fires set to clear land for palm oil plantations blazed in Indonesia … alternative to other vegetable oils, production pressures have led to undeniable environmental and social impacts on both global and local scales. The most notable of those … role in driving global climate change , with deforestation accounting for 20% of global greenhouse gas emissions. Much of the deforestation related to palm oil has occurred with …
… taste, its beauty. Illy also has a dream that someday soon the coffee market might be transformed into something approaching the market for wine. Where connoisseurs discuss the fine … times, growers have little incentive to improve their operation – they have minor contact with the roasters or customers and no knowledge of how their crops get translated into the … circle” that draws the grower, the roaster, the barista and customer together. Growers with better knowledge of the market will work to improve their crops or experiment with new …
… hard to make operations and facilities more resource-efficient. The resort had garnered a Green Mark Platinum Award and was actively tackling its waste, water, and energy systems. The convention center also became the first facility in Southeast Asia to obtain ISO 20121 Sustainable … meetings annually by the year 2030. Teng had a particular interest in seafood, and worked with WWF to address procurement issues in the fishing sector, starting with removing red …
… in 2003 by a group of students who wished to see the dining halls serve more organic food. With support from the university, they started a pilot project to introduce local, seasonal … the menu of one of Yale's undergraduate residential colleges. The experiment was a success with both students and dining hall staff, and helped inspire the Yale Dining Hall to move … Food Project. They obtained financial and operational support from the university, transformed a neglected acre of land on the north side of the campus into a large garden, and …
… (CI) and Hewlett-Packard (HPQ), which had collaborated on building a software platform named the Wildlife Management Analytics system or WMA, were looking for a way to market … and what factors should they take into account when deciding how much to charge? And with scientists increasingly wary of environmental organizations pushing an agenda at the expense of what academics saw as …
… packaging, the CRL at point of purchase is an immediately visible marker of a company's efforts to reduce carbon emissions. In early 2009, PepsiCo again announced it had partnered with the Carbon Trust to calculate the carbon footprint of its Tropicana-brand orange juice. … its carbon emissions - from both a cost cutting perspective as well as company-wide environmental commitment - the direct value of using a carbon label to reach consumers …