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… By re-thinking their operations and products, companies are actively driving change and making a positive impact. Students across Yale are eager to join this movement, as they seek to launch careers in the private sector that focus on doing good for communities, ecosystems, and the planet. The Pathways in … In addition to bringing professionals to engage in discussion, the Pathways program is building a series of guides that offer insights and resources about key industries, such as …
… natural capital accounting can provide the necessary evidence base to enable decision makingthat incorporates the environment’s contribution to economic development, well-being, and … Eli Fenichel ( eli.fenichel@yale.edu ) Todd Cort ( todd.cort@yale.edu ) Alessandra Alfieri ( alfieri@un.org ; seea@un.org) Conference Thriving Food Systems and …
… sustainable projects across Asia and across various corporate industries. Please note that this internship is only available to graduate students. Read the full internship … WWF’s mission is to stop the degradation of the planet’s natural environment and to build a future in which humans live in harmony with nature, by conserving the world’s … and the main driver behind this achievement is the Asia Pacific Growth Strategy. WWF operates in the following countries in Asia Pacific: Australia, Bhutan, Cambodia, China, …
… The objective of this project is to investigate ways that consumers make inferences about green product quality. The investigators found that … that companies have a fixed amount of manufacturing resources. Thus, resources devoted to “making the product green” come at the expense of making the product better performing. Use … the product plays an import role in consumers’ evaluations. In particular, consumers are less likely to purchase a green product when they perceive that the company intentionally …
… Andrea Illy is CEO of the global premium coffee company that bears his family’s name. As one might expect, he is passionate about coffee – its … blends, where customers are willing to pay a premium for the finest examples of the coffee-making art, and the growers, roasters and baristas will be compensated fairly for the … roasters in its wake. Observers argued that could lead to greater uniformity with even less emphasis on origin-based, direct-traded coffee. Illy’s hope is that someone would come …
… Where Conservation Meets Capital More and more, the conservation community is recognizing that traditional funding models can’t keep pace with the need for conservation capital. At a … strategies hold great promise in narrowing the gap between the financial resources that are available and the scale of the conservation need. About Conservation Finance … out of The Conservation Fund, a top-ranked organization for efficiency and effectiveness that works to achieve environmental and economic outcomes. Since 2021, we have acted as an …
… Ecosystem Services , our second mini-series of the season, will highlight models and tools that quantify the value of ecosystem services and play an integral role in policy-making. Gretchen Daily, senior fellow at Stanford University and co-founder of the Natural … will begin the mini-series with her talk on Mainstreaming Natural Capital into Decision-Making: Frontiers in Research and Policy. During this webinar, Daily will present the …
… in collaboration with Global Network for Advanced Management and Schlange & Co. finds that: Fewer than half of respondents were aware of the SDGs. The Sustainable Development … Business students showed a higher level of awareness than the general public, but still, less than 60% had heard of the goals. Quality education and good health were consistently … action was also a top priority, but showed more regional variability. We hypothesize that concern for climate action may be a “luxury” available only when more immediate …
… GMO ingredients, hydrogenated oils or sweeteners. They aim to promote healthy eating by making nutritious, ready to eat snacking dips that are fresh and flavorful as an alternative to snacks that are high in sugar, … GMO ingredients, hydrogenated oils or sweeteners. They aim to promote healthy eating by making nutritious, ready to eat snacking dips that are fresh and flavorful as an alternative …
… to 5:10pm - Urban Resilience The world is urbanizing at a rapid rate. The UN estimates that 66% of the world’s population will live in cities by 2050, an incredibly dramatic increase from the 10% that lived in urban areas a century ago. While urbanization has always been an accelerator … Social Entrepreneurship Across generations, Yale alumni have embraced leadership roles to build organizations and businesses that seek to solve society’s critical challenges both …