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… the premium organic wine brand, Chêne Bleu. Xavier’s experience and enthusiasm for working with students have already been in action, as he’s been engaging in CBEY’s work in thriving food systems via our Regenerative Agriculture Lab with Resident Fellow, Tagan Engel . Also, he and his wife, Nicole Sierra-Rolet, spoke with students this semester about their work making premium organic wine. “Yale innovations …
… It reminds me of where sustainability began in most companies: through compliance and within the environmental health & safety function.” Nick Page (YSE/SOM ‘25) also echoed that … leave much room to discuss real environmental action. Spotlight on Food and Agriculture Without a doubt, the conference emphasized the need for a business case when it comes to sustainability, especially within food and agriculture. According to Kelsey Niehoff (SOM ‘24), speakers highlighted …
… regions of food production. Yet, farmers and fishermen alike face an unprecedented array of ecological, economic, and societal challenges today. Circular practices involving restorative … production. Yet, farmers and fishermen alike face an unprecedented array of ecological, economic, and societal challenges today. Circular practices involving restorative …
… conferences going on, in the words of my Uber driver: the coffee one and the fashion one. With one look at my pants, he knew which one I was attending. Just as vibrant and quirky as … Brittany Sierra in 2017, aims to challenge the fashion industry’s unsustainable status quo. With podcasts, forums, articles, and conferences like the one this past April, Brittany has … of Sustainable Fashion Initiatives Five Ways Fashion Brands Can Advance the Sustainable Development Goals The New Fashion Police … Tais Idi-Infante … The weekend of April 22nd and …