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… oil, it is in our cookies, our shampoos, and is used as a biofuel. As a versatile plant with efficient, high yields, oil palm, and the oil derived from it has become a … countries responsible for 85% of palm oil production), more than 3.7 million hectares of natural forests have been cleared in recent years to make way for plantations. This land … has altered habitats and biodiversity , challenged contested land rights , brought new economic forces to bear, and driven new soil , air , and water pollution and health …
… campaign took off in 2010, when the organization targeted a GAR customer, Nestlé, with a report and a provocative video that went viral on social media sites. Nestlé quickly … Meanwhile, the Indonesian government was trying hard to balance environmental concerns witheconomicdevelopment. Palm oil was an important economic lever in rural development. To better …
… 2014, the four largest palm oil trading companies signed an agreement to end deforestation, development of peat lands and exploitation of locals not only with their own operations, but also from all of their suppliers. For environmental NGOs, the … (CPO) became the most highly traded edible oil. The palm oil boom had significant impact on economicdevelopment in rural Indonesia. Forty percent of Indonesia’s palm oil was grown by …
… in 2003 by a group of students who wished to see the dining halls serve more organic food. With support from the university, they started a pilot project to introduce local, seasonal … the menu of one of Yale's undergraduate residential colleges. The experiment was a success with both students and dining hall staff, and helped inspire the Yale Dining Hall to move … sources (though the vast majority of the food comes from sources other than the Yale Farm). Within a few years the founding group had expanded beyond the dining hall menu issue and had …
… times, growers have little incentive to improve their operation – they have minor contact with the roasters or customers and no knowledge of how their crops get translated into the … circle” that draws the grower, the roaster, the barista and customer together. Growers with better knowledge of the market will work to improve their crops or experiment with new varieties. Roasters and preparers will educate their customers as to the qualities …
… by Kevin Teng and backed by MBS leadership as well as the resort's parent company, Las Vegas Sands Corp., had worked hard to make operations and facilities more resource-efficient. … meetings annually by the year 2030. Teng had a particular interest in seafood, and worked with WWF to address procurement issues in the fishing sector, starting with removing red … other aspects of the facility? Did a focus on sustainability make sense for a luxury brand associatedwith gambling? More globally, how could the MBS team ensure that the work they …
… efforts to reduce carbon emissions. In early 2009, PepsiCo again announced it had partnered with the Carbon Trust to calculate the carbon footprint of its Tropicana-brand orange juice. … Finance and ESG Circularity Thriving Food Systems and Nature Based Solutions Carbon Analysis at Pepsi … Carbon Analysis at Pepsi Pepsi has a new challenge. In 2007, PepsiCo became the first consumer …
… and what factors should they take into account when deciding how much to charge? And with scientists increasingly wary of environmental organizations pushing an agenda at the … and what factors should they take into account when deciding how much to charge? And with scientists increasingly wary of environmental organizations pushing an agenda at the … and what factors should they take into account when deciding how much to charge? And with scientists increasingly wary of environmental organizations pushing an agenda at the …