… for businesses that advance a more sustainable way of life. Past winners include an online social platform to expand the adoption of solar power, a software package for improving … a sustainable protein producer. The competition provides participants with constructive feedback from experienced professionals, mentorship from relevant experts, and chances to meet … was created in 2008. It is managed by the Yale Center for Business and the Environment (CBEY) and seeks to: Stimulate applications of entrepreneurship and innovation to address …
… Yale to share new ideas for shaping our future research, programs, and events at our: 8th Annual Future Directions in Business and the Environment Pitch Competition (aka, The CBEY Pitch Competition) This pitch competition gives students the chance to share their … teams present their ideas at the spring meeting of the CBEY Advisory Board to get feedback from business leaders and experts. Please contact Heather Fitzgerald …
… CBEY supports students interested in exploring ideas and pathways at the intersection of … Yale alumni through the Alumni Visiting Mentor series. The series seeks to sponsor alumni back to campus as a resource for students. Each academic year, a cohort of professionals … and Justice Sustainable Finance and ESG Thriving Food Systems and Nature Based Solutions CBEY Alumni Visiting Mentors … Program CBEY Alumni Visiting Mentors The series brings alumni …
… Yale to share new ideas for shaping our future research, programs and events at our: 5th Annual Future Directions in Business and the Environment Pitch Competition This pitch … your pitch description to Susannah Harris ( s usannah.harris@yale.edu ) Pitch Competition & Social – Tuesday, March 29, 6:00-9:00pm, Evans 4400 Plan to attend the entire Competition … plan to be available for coaching for at least two two-hour sessions (Times TBD) Present to CBEY Advisory Board – Thursday, April 14, 1pm Winning teams present to the CBEY Advisory …
… Join us for a discussion with social entrepreneurs Jessamyn W. Rodriguez, founder and CEO of Hot Bread Kitchen and Brahm … the Yale Sustainable Food Program. JESSAMYN W. RODRIGUEZ is the founder and CEO of iconic social enterprise Hot Bread Kitchen. Since 2008, she has transformed the organization from a … whose products are sold in more than 70 restaurants and retail outlets. BRAHM AHMADI is a social entrepreneur working to build healthier and more equitable inner city com- munities …
… recording on YouTube here! Please join the Yale Center for Business and the Environment (CBEY) for the first webinar of the 2016-2017 season of Nature’s Returns: Investing in … Services. Susannah Harris (MEM/MBA, '16 and Senior Consultant for Deloitte Consulting's Social Impact Practice) and Allison Khoe (MEM '17) will present key findings from their … for following Nature's Returns webinars will be sent as the dates approach. Visit the CBEY website for up-to-date information regarding these and other events. 2269 Thriving Food …
… of the company or the product to the end customers. Whether you are building a for-profit social business or a non-profit, this workshop aims to demonstrate the importance … that create organizational cohesion and generate trust in order to build capacity and drive social impact. This session will be facilitated by Nathalie Laidler-Kylander , a lead … with 30 years of experience. In addition to delivering key insights into marketing social ventures, Nathalie will discuss her journey to Draper Richards Kaplan Foundation and …
… Watch the full recording here! If we are to solve the big social and environmental problems of the next decade, we will need to think differently … it is climate change, water use, energy use, health, biodiversity loss, or even major social issues. If we are to address any of these problems, we will need to rethink … but it can also —it must also— be part of the solution. Recently there has been a major social movement towards a form of agriculture that some call “regenerative”, a form of …
… The CBEY Skills for Sustainable Innovation Workshop series welcomes Max Elder, Research Director for the Food Futures Lab at the Institute for the … a highly uncertain future. They tend to capture emergent phenomenon sooner than traditional social science methods. Unlike trends, they turn our attention to possible innovations …
… I graduate or leave Yale? At Yale, we have the opportunities to tap into many resources: CBEY, YEI, InnovateHealth, and many others. But, what happens when I leave Yale? What … into the future and show you some of the options for you to continue your journey as a social environmental entrepreneur. If you are thinking about starting a venture after Yale … I graduate or leave Yale? At Yale, we have the opportunities to tap into many resources: CBEY, YEI, InnovateHealth, and many others. But, what happens when I leave Yale? What …